Chocolate chip biscuits recipe: A Simple Guide for Biscuits

Ingredients for Chocolate chip biscuits recipe

Main Ingredients:

2 cups (240g) all-purpose flour.

1 cup (200g) white granulated sugar.

1/2 cup (115g) unsalted butter (room temperature).

1/4 cup (60ml) whole milk.

1 tsp vanilla extract.

1 tsp baking powder.

1/2 tsp baking soda.

Pinch of salt.

1 cup (150g) chocolate chips.

Optional Ingredients:

1/2 cup (50g) chopped nuts (walnuts or almonds).

Pinch of cinnamon for an extra flavor boost.

Step-by-Step Instructions for a Classic Chocolate chip biscuits recipe

Step 1: Prepare Your Ingredients

1. Preheat your oven to 180°C (350°F).

2. Line a baking tray with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

1. Using an electric mixer, cream the butter and white sugar until the mixture is light and fluffy.

2. Add the vanilla extract and milk, and continue mixing until well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring gently to form a dough.

2. Fold in the chocolate chips and nuts (if using).

Step 5: Shape the Biscuits

Scoop small portions of the dough with a teaspoon and place them on the baking tray, leaving enough space between each biscuit.

Step 6: Bake the Biscuits

1. Bake in the preheated oven for 10-12 minutes, or until the edges turn light golden brown.

2. Remove the tray and let the biscuits cool for 5 minutes before transferring them to a wire rack.

Nutritional Information for the Chocolate chip biscuits recipe

Calories: 120

Protein: 2g

Fat: 5g

Carbohydrates: 18g

Fiber: 1g

Tips for Making the Best Chocolate chip biscuits recipe

For softer biscuits, reduce the baking time slightly.

Toast the chocolate chips or nuts before adding them to enhance their flavor.

If you like your biscuits sweeter, you can add an extra tablespoon of sugar.

Frequently Asked Questions About Chocolate chip biscuits

1. Can I use salted butter instead of unsalted butter?

Yes, but you should reduce the amount of added salt in the recipe to prevent the biscuits from being too salty.

2. What can I use instead of milk?

You can substitute whole milk with plant-based alternatives like almond or coconut milk for a dairy-free version.

3. Can I freeze the biscuit dough?

Absolutely! You can store the dough in the refrigerator for up to 2 days or freeze it for up to a month.

4. Why skip brown sugar in this recipe?

Brown sugar provides a caramel flavor and soft texture. However, with vanilla and milk in this recipe, we achieve a rich flavor and balanced moisture without needing brown sugar.

Chocolate Chip Biscuits: Conclusion

This chocolate chip biscuits recipe is the perfect solution when you need a quick, easy, and delicious homemade treat. Whether you’re baking for a special occasion or just because, these biscuits will definitely become a favorite in your household.

Indulge in the irresistible charm of Chocolate Crinkle Cookies! With their rich chocolate flavor and stunning powdered sugar coating, these cookies are a perfect treat for any occasion. Learn how to make these soft, chewy delights with our easy-to-follow recipe.