Have you ever craved the perfect combination of sweet and savory? Our Hawaiian roll garlic bread recipe transforms ordinary Hawaiian rolls into an irresistible side dish that’s ready in just 20 minutes. This family favorite has been my go-to recipe for potlucks and dinner parties, always leaving guests begging for the recipe.

What Makes Hawaiian Rolls Special?

The story of these beloved rolls begins in Hilo, Hawaii, where King’s Hawaiian first created their signature bread. These pillowy-soft rolls feature a distinctive sweet flavor and cloud-like texture that sets them apart from regular dinner rolls. While King’s Hawaiian remains the gold standard, you can also find similar rolls at Trader Joe’s, Aldi, and other grocery stores.

Why Transform Hawaiian Rolls Into Garlic Bread?

The natural sweetness of Hawaiian rolls creates an incredible flavor profile when combined with garlic butter. This unique twist on traditional garlic bread pairs perfectly with everything from spaghetti to tomato soup, elevating any meal from ordinary to extraordinary.

Here’s what you’ll need:

Ingredient	Amount
Hawaiian sweet rolls (1 pack)	12 rolls
Salted butter	1/2 cup
Fresh minced garlic	4 cloves
Fresh chopped parsley	2 tablespoons
Salt (if using unsalted butter)	1/4 teaspoon

Pro tip: Always use fresh garlic rather than pre-minced for the best flavor profile.

Step-by-Step Instructions:

Preparation (5 minutes):

Preheat your oven to 400°F (200°C)
In a microwave-safe bowl, melt the butter
Mix in minced garlic and chopped parsley

Assembly (5 minutes):

Place rolls on a baking sheet
Cut a deep cross pattern on top of each roll
Generously brush the garlic butter mixture over rolls, ensuring it seeps into the cuts

Baking (7-10 minutes):

Bake until golden brown and aromatic
The tops should be slightly crispy while maintaining a soft center

Creative Ways to Enjoy Hawaiian Roll Garlic Bread

Take your garlic bread experience to the next level with these delicious variations:

Sprinkle freshly grated Parmesan cheese before baking
Add proteins like shredded chicken or ham
Experiment with fresh herbs like chives, thyme, or rosemary
Create gluten-free versions using alternative rolls

Freezing and Storage Tips

These garlic rolls are perfect for make-ahead meals. To freeze:

Prepare the garlic butter mixture separately
Store rolls and butter mixture in freezer-safe containers
When ready to use, thaw overnight in the refrigerator
Bake as directed, adding 2-3 minutes to the cooking time

Perfect Pairings for Your Hawaiian Roll Garlic Bread

These versatile rolls complement numerous dishes:

Instant Pot spaghetti
Crispy baked chicken
Italian meatball soup
Chicken Parmesan pasta bake

Essential Tools for Success:

Medium mixing bowl
Pastry brush
Half sheet baking pan
Serrated knife

Nutritional Information

Per roll (approximate values):

Calories: 120
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Fiber: 1g

Note: Values may vary based on specific ingredients used. Contains gluten and dairy.

About the Author

As a passionate home cook with years of experience developing recipes, I’ve perfected this Hawaiian roll garlic bread recipe through countless iterations. It’s become a staple at my family gatherings, and I’m excited to share it with you.

Tips for the Best Results:

Allow butter to cool slightly before mixing with garlic
Don’t skip the cross-cut pattern – it helps the butter seep in
Watch carefully during the last few minutes of baking to prevent burning
Serve immediately while warm and crispy

Whether you’re hosting a dinner party or looking for an elevated side dish for your weeknight meal, these Hawaiian roll garlic bread bites deliver restaurant-quality results with minimal effort. The combination of sweet Hawaiian rolls and savory garlic butter creates an unforgettable taste experience that’ll have everyone reaching for seconds.

Remember to share your experience in the comments below and rate this recipe if you try it. Your feedback helps our community of home cooks create even better dishes!

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