Grandmas chicken noodle soup is more than just a recipe—it’s a comforting moment in a bowl. Updated in April 2024, this version adds a smoky flavor that makes it stand out from traditional recipes. In just 45 minutes, you can serve 12 generous portions of this comforting family classic, perfect for using up leftover rotisserie chicken.
Table of Contents
Ingredients for Grandmas Chicken Noodle Soup
To make this delicious soup using leftover rotisserie chicken, you will need:
- • 2½ cups of wide egg noodles
- • 12 cups of chicken broth
- • 3 cups of cooked, diced chicken (leftover rotisserie chicken)
- • 1 cup of chopped onion
- • 1 cup of chopped celery
- • ⅓ cup of cornstarch
- • ¼ cup of water
- • 1½ tablespoons of salt
- • 1 teaspoon of poultry seasoning
- • 1 teaspoon of vegetable oil
Step-by-Step Preparation for Grandmas Chicken Noodle Soup
Start with the Noodles
Begin by bringing a large pot of lightly salted water to a boil. Add the egg noodles and oil, then boil for about 8 minutes until tender but still firm. Once cooked, drain and rinse with cold water to stop the cooking process. This step is crucial to achieve perfectly al dente noodles that will pair beautifully with the leftover rotisserie chicken.
The Savory Base with Grandmas Chicken Noodle Soup
In a large pot, combine the chicken broth with salt and poultry seasoning. Bring to a boil, then add the finely chopped celery and onion. Reduce the heat, cover, and simmer for about 15 minutes until the vegetables are tender but still slightly firm. Adding the shredded leftover rotisserie chicken at this stage will deepen the flavor of the soup.
The Art of Thickening
In a separate bowl, mix the cornstarch with cold water until smooth. This is the secret to a creamy soup without lumps. Gradually stir this mixture into the soup while constantly stirring, creating a creamy texture that blends perfectly with the leftover rotisserie chicken.
The Final Assembly
Add the pre-cooked noodles and diced chicken (leftover rotisserie chicken) to the soup. Let it simmer for another 2 to 3 minutes until all the ingredients are hot and the flavors meld together.
Tips and Variations for Grandmas Chicken Noodle Soup
Over 4,000 home cooks have enriched this recipe with their own personal touches. Here are some popular suggestions:
- • Add carrots for more color and nutrients.
- • Reduce the amount of salt to your taste.
- • Incorporate potatoes, tomatoes, or turnips for added variety.
- • Use smoked chicken or leftover rotisserie chicken for a more intense flavor.
Nutritional Values
Each generous serving contains:
- • 147 calories
- • 16g of protein
- • 11g of carbohydrates
- • 4g of fat
This soup is a balanced and satisfying meal, perfect for chilly evenings and a great way to use up leftover rotisserie chicken.
The Secret to Success: Making Grandmas Chicken Noodle Soup
The true secret to this recipe lies in the perfect balance between the noodles, savory broth, and tender vegetables. The creamy texture achieved with the cornstarch transforms a simple broth into a comforting soup that evokes the best childhood memories. By using leftover rotisserie chicken, you can not only save time but also create a nourishing and heartwarming dish.
Whether you follow the recipe exactly or add your own personal twist, this chicken noodle soup will warm both hearts and stomachs. Served steaming in a large bowl, it represents the essence of family comfort and is an excellent way to use up leftover rotisserie chicken.
Here are the questions and answers translated into English:
Questions and Answers about “Grandmas Chicken Noodle Soup
1. Can I use other types of chicken instead of leftover rotisserie chicken?
Yes, you can use boiled or fried chicken instead of leftover rotisserie chicken. However, leftover rotisserie chicken provides a rich and distinct flavor.
2. Can the recipe be modified to be healthier?
Absolutely! You can use low-sodium chicken broth or substitute regular noodles with whole wheat or gluten-free noodles, depending on your preferences.
3. Can I add other ingredients?
Yes, you can add carrots, potatoes, or green beans for more flavor and nutrition. You can also add fresh herbs like parsley or thyme to enhance the taste.
4. Can I store the soup for later?
Yes, “Grandma’s Chicken Noodle Soup” can be stored in the fridge for 3 to 4 days. It can also be frozen in airtight containers for up to 3 months.
5. Can this soup be prepared in advance?
Yes, you can prepare the soup in advance and store it in the fridge. Just make sure to add the noodles right before serving to avoid them becoming too soft.
6. Can I add other spices to increase the flavor?
If you prefer a bolder flavor, you can add a bit of ginger or black pepper. Also, adding spices like paprika or cumin can give the soup a special touch.
try more delicious chicken soup recipes
Discover more from cookingathome
Subscribe to get the latest posts sent to your email.