Goumi Pie Recipes

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What Are Goumi Berries?

Goumi berries are small red fruits that come from the Elaeagnus multiflora plant. They have a balanced sweet and tangy flavor, making them perfect for jams, sauces, and—of course—pies. Rich in antioxidants, vitamin C, and other nutrients, goumi berries are not only tasty but also packed with health benefits. If you’ve never tried them before, this pie is the perfect introduction!

Ingredients for Goumi Pie Recipes

For the Pie Crust:

2 cups all-purpose flour

1/2 cup cold butter, cut into cubes

1/4 cup sugar

1/4 teaspoon salt

3-4 tablespoons ice-cold water

For the Filling:

3 cups fresh goumi berries (washed and pitted)

1 cup sugar (adjust to taste)

2 tablespoons cornstarch

1 teaspoon lemon juice

1/2 teaspoon cinnamon (optional)

Goumi Pie Recipes: How to Make the Perfect Dessert

1. Make the Crust:

1. In a large bowl, mix the flour, sugar, and salt.

2. Add the butter and use your fingers to combine it with the flour until the mixture resembles coarse crumbs.

3. Gradually add ice-cold water, one tablespoon at a time, until the dough comes together.

4. Shape the dough into a disk, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.

2. Prepare the Filling:

1. In a medium saucepan over medium heat, combine the goumi berries, sugar, cornstarch, and lemon juice.

2. Stir continuously for 5-7 minutes, until the mixture thickens slightly.

3. Add cinnamon for a hint of warmth, then let the filling cool.

3. Assemble the Pie:

1. Preheat your oven to 350°F (180°C).

2. Roll out the dough on a surface lightly dusted with flour to prevent sticking, then gently place it into the pie dish, ensuring it is spread out to cover the entire dish.

3. Evenly distribute the cooled filling into the dish, making sure to fill the dough completely without leaving any gaps.

4. Bake the pie for 25-30 minutes or until the crust is golden brown.

5. Let it cool for at least 15 minutes before serving.

The Story Behind Goumi Pie

The inspiration for goumi pie dates back to rural homes where families grew goumi berries in their backyards. Passed down through generations, this recipe became a symbol of love and care during family gatherings. Imagine a grandmother making this pie for her grandchildren on a sunny afternoon, filling the kitchen with warmth and the sweet aroma of baking. That’s the kind of comforting memory this pie brings to life.

Frequently Asked Questions About Goumi Pie

1. Can I substitute goumi berries with other fruits?

Absolutely! If goumi berries aren’t available, you can try using strawberries, cherries, or even raspberries.

2. How do I store goumi pie?

Store the pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage.

3. Is goumi pie healthy?

Yes! Goumi berries are full of antioxidants and vitamin C. While this pie does contain sugar, it’s a healthier treat when enjoyed in moderation.

Serving Tips and Side Dishes

To make your goumi pie even more enjoyable, here are a few serving suggestions:

Serve warm slices with a scoop of vanilla ice cream for a heavenly combination of flavors.

Add a dollop of whipped cream on top and garnish with a sprig of mint for an elegant presentation.

Pair it with a cup of freshly brewed coffee or herbal tea for a cozy dessert moment.

If you’re serving this at a gathering, consider including a light fruit salad or lemon sorbet as side dishes to balance the richness of the pie. Trust me—your guests will love every bite!

goumi pie recipes easy healthy

If you’re looking for a delicious and easy-to-make pie recipe that combines great flavor with health benefits, Goumi Pie recipes are the perfect choice. This pie features simple, readily available ingredients, along with goumi berries, which are packed with vitamins and fiber. Instead of relying on heavy ingredients or excess sugar, the recipe can be modified to be light and healthy, making it a fantastic option for those who prioritize a healthy lifestyle without compromising on taste. Whether you’re preparing it as a snack or a sweet dessert after dinner, the healthy Goumi Pie will be a standout addition to your table.

Final Thoughts

Goumi pie is a delightful, easy-to-make dessert that combines flavor, tradition, and a bit of creative flair. Whether you’re making it for a family dinner or a special occasion, this pie is sure to be the star of the show.

Now it’s your turn! Try this recipe and let me know how it turned out in the comments below. Have any tips or variations? I’d love to hear them!

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