German Chocolate Poke Cake: The Ultimate Recipe

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Ingredients for German Chocolate Poke Cake

For the Cake:

1 cup (125 g) all-purpose flour

3/4 cup (90 g) unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup (200 g) granulated sugar

2 large eggs

1/2 cup (120 ml) vegetable oil

1 cup (240 ml) milk

1 tsp vanilla extract

1/2 cup (120 ml) hot water

For the Caramel Filling:

1 cup (250 ml) caramel sauce (store-bought or homemade)

1/4 cup sweetened condensed milk

For the Coconut-Pecan Frosting:

1 cup (240 ml) sweetened condensed milk

1/2 cup (50 g) shredded coconut

1/2 cup (50 g) toasted and chopped pecans

2 large egg yolks

1/2 cup (100 g) unsalted butter

How to Prepare German Chocolate Poke Cake

Baking the Chocolate Cake:

1. Prepare the Oven and Pan: Preheat the oven to 350°F (180°C) and line a 9-inch round pan with parchment paper.

2. Mix the Dry Ingredients: Combine flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.

3. Mix the Wet Ingredients: In another bowl, whisk together eggs, sugar, oil, milk, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients until the batter is smooth. Slowly add hot water and stir until fully combined.

5. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Adding the Caramel Filling:

1. Create Poke Holes: Use a skewer to poke small holes across the cake surface.

2. Pour the Caramel: Mix the caramel sauce with sweetened condensed milk and carefully pour it over the cake, ensuring it seeps into the holes.

Preparing the Coconut-Pecan Frosting:

1. Cook the Frosting Base: In a saucepan, heat condensed milk, butter, and egg yolks over low heat, stirring continuously until the mixture thickens.

2. Add the Coconut and Pecans: Stir in shredded coconut and chopped pecans. Allow the frosting to cool slightly.

3. Frost the Cake: Spread the coconut-pecan frosting evenly over the cake and garnish with additional pecan pieces.

Nutritional Information for German Chocolate Poke Cake (per slice):

Calories: 420

Protein: 5 g

Fat: 20 g

Carbohydrates: 55 g

Fiber: 3 g

FAQs

1. What is the difference between German Chocolate Cake and German Chocolate Poke Cake?

The primary difference is that the poke version includes holes filled with caramel sauce, making it moister and richer in flavor.

2. Can I substitute coconut or pecans?

Yes, you can substitute shredded coconut with chopped nuts or replace pecans with almonds based on your preference.

3. How should I store German Chocolate Poke Cake?

Store it in an airtight container in the refrigerator for up to 3 days. Serve it cold or at room temperature.

Enjoy preparing and sharing this delightful German Chocolate Poke Cake with your loved ones! It’s a perfect combination of chocolate, caramel, and coconut-pecan goodness.

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