If you’re looking for a new twist on classic fried chicken wings, this recipe using Italian salad dressing is a must-try. The dressing adds a burst of flavor, making the wings juicy, tender, and absolutely delicious. Below, we’ll cover everything you need to know about preparing this dish, including ingredients, step-by-step instructions, pairing suggestions, and even answers to frequently asked questions.
What Are Italian Salad Dressing Chicken Wings?
Italian salad dressing is a versatile marinade that enhances the flavor of chicken wings with its blend of herbs, garlic, and vinegar. When fried, these wings develop a crispy exterior while remaining juicy and flavorful inside.
Ingredients for Fried Chicken Wings with Italian Dressing
Here’s what you’ll need to prepare these tasty wings:
- Chicken Wings: 1 kg (about 2 lbs), cleaned and split into drumettes and flats.
- Italian Salad Dressing: ½ cup, store-bought or homemade.
- Flour: 1 cup, for coating.
- Cornstarch: ½ cup, for extra crispiness.
- Salt and Pepper: To taste.
- Paprika: 1 tsp, optional, for added flavor.
- Oil for Frying: About 1 liter (4 cups).
How to Make Fried Chicken Wings Using Italian Dressing
1: Marinate the Chicken Wings
- Place the chicken wings in a large bowl.
- Pour the Italian salad dressing over the wings, ensuring each piece is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.
2: Prepare the Coating
- In a shallow dish, mix the flour, cornstarch, salt, pepper, and paprika.
- Remove the wings from the marinade, letting excess dressing drip off, but do not rinse.
- Coat each wing evenly in the flour mixture, shaking off any excess.
3: Fry the Wings
- Heat the oil in a deep skillet or fryer to 175°C (350°F).
- Fry the wings in small batches for 8-10 minutes or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
Best Sauce Pairings for Fried Chicken Wings
While these wings are flavorful on their own, pairing them with a dipping sauce elevates the experience. Here are some great options:
- Ranch Dressing: Creamy and tangy, it balances the savory flavor of the wings.
- Blue Cheese Dip: A bold and rich option for those who love strong flavors.
- Spicy Buffalo Sauce: Adds a kick for spice lovers.
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- Italian dressing chicken wings recipe
- Crispy fried chicken wings
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- Best dipping sauces for wings
FAQs About Fried Chicken Wings
Can I use other dressings instead of Italian?
Yes, you can experiment with other dressings like ranch, Caesar, or balsamic vinaigrette for different flavors.
How do I store leftovers?
Place cooled wings in an airtight container and refrigerate for up to 3 days. Reheat in an oven or air fryer for best results.
Can I bake these wings instead of frying?
Absolutely! Preheat your oven to 200°C (400°F) and bake the wings on a wire rack for 30-35 minutes, flipping halfway through.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 18g
- Carbohydrates: 10g
- Fat: 15g
Enjoy these Italian salad dressing chicken wings as an appetizer, snack, or main dish. Serve them with your favorite dipping sauces and sides for a crowd-pleasing meal!
(1 votes, average: 4.00 out of 5)
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