Easy Tiramisu Crepe Cake Recipe: Step-by-Step Guide

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Ingredients for Easy tiramisu crepe cake recipe

To create this mouthwatering dessert, you’ll need the following ingredients:

For the Crepes:

2 cups (250g) all-purpose flour

2 tablespoons (25g) sugar

Pinch of salt

4 large eggs

2½ cups (600ml) whole milk

½ cup (120ml) water

4 tablespoons (60g) melted butter

1 teaspoon vanilla extract

For the Tiramisu Cream:

2 cups (480ml) heavy whipping cream (cold)

1½ cups (340g) mascarpone cheese (room temperature)

1 cup (120g) powdered sugar

2 tablespoons (30ml) espresso or strong coffee (cooled)

1 teaspoon vanilla extract

For Garnish:

Unsweetened cocoa powder

How to Make Easy tiramisu crepe cake recipe

1. Prepare the Crepes:

Combine the flour, sugar, and salt in a mixing bowl.

In another bowl, whisk the eggs, milk, water, melted butter, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, whisking until smooth.

Let the batter rest in the refrigerator for 30 minutes.

Heat a non-stick skillet over medium heat, lightly grease it with butter, and pour ¼ cup of batter. Swirl the pan to coat the bottom evenly.

Cook for 1-2 minutes until edges are golden, then flip and cook the other side for another 30 seconds.

Stack the cooked crepes with parchment paper between them.

2. Make the Tiramisu Cream:

Whip the heavy cream in a large bowl until soft peaks form.

In a separate bowl, mix mascarpone cheese, powdered sugar, espresso, and vanilla extract until smooth.

Fold the whipped cream into the mascarpone mixture gently until fully combined.

3. Assemble the Cake:

Place a crepe on a serving plate and spread a thin layer of tiramisu cream on top.

Dust lightly with cocoa powder.

Repeat the layers until all crepes and cream are used. Finish with a crepe on top.

Spread a thin layer of cream over the top and dust generously with cocoa powder.

Refrigerate for 2-3 hours before serving to allow the flavors to meld.

Why Choose This Easy Tiramisu Crepe Cake Recipe?

This recipe is straightforward yet sophisticated, perfect for impressing guests without spending hours in the kitchen. The coffee-flavored cream pairs beautifully with the tender crepes, offering a unique twist on the classic tiramisu.

Nutritional Information Per Serving of Easy Tiramisu Crepe Cake (Approximate):

Calories: 350

Protein: 6g

Fat: 25g

Carbohydrates: 20g

Frequently Asked Questions about Easy Tiramisu Crepe Cake Recipe

Q: Can I make the crepes in advance?

A: Yes! You can make the crepes a day ahead and store them in the fridge with parchment paper between each layer to prevent sticking.

Q: What can I use instead of mascarpone cheese?

A: Cream cheese is a suitable alternative, though it will slightly change the flavor and texture.

Q: How long can I store this cake?

A: Store the cake in an airtight container in the refrigerator for up to 3 days.

Q: Can I add extra flavors?

A: Absolutely! Consider adding a touch of almond extract or chocolate shavings for a unique twist.

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