Snickers Cake Recipe: Perfect Dessert at Home

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Ingredients for the Perfect Snickers Cake Recipe

For the Cake:

2 cups all-purpose flour, sifted

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups granulated sugar

3 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

3/4 cup boiling water

For the Filling:

1 cup heavy cream

3 Snickers bars, chopped into small pieces

1/2 cup salted peanuts

For the Topping:

1 cup melted dark chocolate

1/2 cup hot heavy cream

1/4 cup caramel sauce

Extra Snickers bars for decoration

A handful of salted peanuts for garnish

How to Make the Perfect Snickers Cake Recipe

Preparing the Cake:

1. Prepare the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

2. Mix the wet ingredients: In another bowl, beat the sugar and eggs until light and fluffy, then add the milk, oil, and vanilla extract.

3. Combine the mixtures: Gradually add the dry ingredients to the wet mixture, mixing until well combined. Slowly pour in the boiling water while stirring.

4. Bake the cake: Pour the batter into a greased cake pan and bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Let the cake cool completely before assembling.

Preparing the Filling:

1. Heat the heavy cream until it just begins to boil.

2. Stir in the chopped Snickers bars until completely melted.

3. Add the salted peanuts and let the mixture cool slightly.

Preparing the Topping:

1. Mix the melted chocolate with the hot heavy cream to create a smooth ganache.

2. Drizzle the caramel sauce into the ganache and gently swirl it without fully mixing.

Assembling the Snickers Cake Recipe:

1. Slice the cooled cake into two or three layers.

2. Spread the filling between the layers.

3. Cover the entire cake with the ganache and drizzle additional caramel sauce on top.

4. Decorate with Snickers pieces and peanuts.

Nutritional Information for Snickers Cake Recipe

Calories (per serving): ~450 kcal

Protein: 6g

Fats: 25g

Carbohydrates: 50g

Tips for a Perfect Snickers Cake Recipe

Use room-temperature ingredients for a smoother batter.

Avoid overmixing the batter to keep the cake light and fluffy.

Allow the cake to cool fully before assembling to prevent the filling from melting.

FAQs about Snickers Cake

Can I use a different chocolate bar instead of Snickers?

Yes, any caramel and peanut-based chocolate can work as a substitute.

How long can I store the Snickers Cake?

You can store it in an airtight container in the refrigerator for up to 3 days.

Can I make the cake without peanuts?

Absolutely, you can either omit the peanuts or replace them with another nut of your choice.

Conclusion

If you’re looking for a detailed recipe to make a delicious Snickers Cake, this guide has you covered. Give it a try, and you’ll be amazed at how rich and flavorful the result is!

For more details about the recipe, visit this link.https://youtu.be/o12hDdrjf80?si=gkmdZ-mzf5NIzcAy

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