Easy Burrito Casserole Recipe

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Ingredients for Easy Burrito Casserole Recipe

To prepare this flavorful casserole, you will need:

• 1 pound (450 grams) of ground beef or ground turkey
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 packet of taco seasoning mix
• 1 can (15 ounces) of refried beans
• 1 can (10 ounces) of diced tomatoes with green chilies (drained)
• 1/2 cup of salsa
• 6 large flour tortillas
• 2 cups of shredded Mexican blend cheese
• 1 cup of sour cream
• 1/4 cup of chopped fresh cilantro (optional)
• Salt and pepper to taste
• Non-stick cooking spray

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Steps to Prepare Easy and Quick Burrito Casserole

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish with non-stick cooking spray.

2. Cook the Ground Meat:

• In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it up with a wooden spoon.
• Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
• Stir in the taco seasoning mix and cook for an additional 2 minutes.

3. Prepare the Filling:

• Add the refried beans, diced tomatoes with green chilies, and salsa to the skillet. Mix well to combine.
• Let the mixture simmer for 5 minutes, stirring occasionally. Adjust the seasoning with salt and pepper if needed.

4. Assemble the Casserole:

• Place two tortillas at the bottom of the prepared baking dish, overlapping them slightly to cover the base.
• Spread one-third of the meat and bean mixture evenly over the tortillas.
• Sprinkle a layer of shredded cheese on top.
• Repeat the layers (tortillas, meat mixture, cheese) two more times, finishing with a generous layer of cheese on top.

5. Bake the Casserole:

• Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Add the Finishing Touches:

• Remove the casserole from the oven and let it cool for 5 minutes.
• Spread the sour cream evenly over the top and garnish with chopped fresh cilantro (if desired).

7. Serve and Enjoy:

• Slice the casserole into portions and serve warm. Pair it with a side of guacamole, extra salsa, or a crisp green salad for a complete meal.

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Why You’ll Love This Easy Burrito Casserole Recipe

• Simple Ingredients: Most items are pantry staples or easy to find at the store.
• Family-Friendly: A hit with kids and adults alike.
• Customizable: Swap ground beef for chicken or beans for a vegetarian option.

Enjoy this Easy Burrito Casserole as a delicious and satisfying dinner that’s full of bold flavors and comforting textures.

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