Donut Peach Recipes: Sweet and Easy Ideas for Summer

Donut peach recipes are the perfect way to celebrate summer’s sweetest and most charming fruit. Known for their flat shape, delicate skin, and intensely sweet flavor, donut peaches are a versatile ingredient that can shine in both savory and sweet dishes. From refreshing salads to mouthwatering desserts, this guide will inspire you to make the most of these seasonal gems.

What Are Donut Peaches?

Donut peaches, also known as Saturn peaches or flat peaches, are a unique variety of stone fruit. They are smaller than traditional peaches, with less fuzzy skin and white flesh that boasts a naturally sweet flavor with almond-like undertones. Their small pits and compact size make them convenient for snacking, cooking, and baking.

Fresh and Simple

The natural sweetness of this recipe makes them ideal for simple, fresh preparations.

Donut Peach and Burrata Salad

Combine the juiciness of donut peaches with the creaminess of burrata cheese for a crowd-pleasing starter.Ingredients:

3 donut peaches, sliced

1 ball of burrata cheese

Fresh basil leaves

2 tbsp honey

Cracked black pepper and sea salt

Instructions:

1. Arrange the sliced peaches and burrata on a plate.

2. Drizzle honey over the top and sprinkle with basil leaves.

3. Finish with a pinch of salt and pepper before serving.

Grilled Donut with Mascarpone

Ingredients:

4 donut peaches, halved

2 tbsp olive oil

1/4 cup mascarpone cheese

2 tbsp maple syrup

Instructions:

1. Brush peach halves with olive oil and place them cut-side down on a hot grill.

2. Grill for 2-3 minutes or until you see light grill marks.

3. Serve warm with mascarpone cheese and a drizzle of maple syrup.

Hands mixing sliced donut peaches with a crumbly topping mixture in a white bowl using a wooden spoon. In the background, a baking dish filled with the prepared cobbler mixture is ready for the oven, along with a small bowl of extra topping ingredients. The scene highlights the preparation process for a homemade donut peach cobbler.

Baked Donut

Donut Peach Cobbler

This classic dessert gets a twist with the unique shape and flavor of donut.Ingredients:

6 ripe donut, sliced

1/3 cup granulated sugar

1 tbsp cornstarch

1 tsp vanilla extract

1 cup all-purpose flour

1/2 cup brown sugar

1 tsp baking powder

1/2 tsp cinnamon

6 tbsp cold butter, cubed

1/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Toss sliced peaches with sugar, cornstarch, and vanilla, then transfer to a baking dish.

3. In a bowl, combine flour, brown sugar, baking powder, and cinnamon. Cut in butter until the mixture is crumbly.

4. Add milk to form a soft dough, then drop spoonfuls over the peaches.

5. Bake for 35-40 minutes or until golden brown.

Preserving Donut

Donut Peach Jam

Preserve summer’s bounty with homemade peach jam.

Ingredients:

4 cups donut, chopped

2 cups granulated sugar

2 tbsp lemon juice

Instructions:

1. Combine all ingredients in a large pot and cook over medium heat, stirring frequently.

2. Simmer until the mixture thickens, about 25-30 minutes.

3. Test for the gel stage by placing a small amount on a cold plate. If it sets, it’s ready.

Breakfast Donut Peach Recipes

Donut Peach French Toast

Elevate your brunch game with caramelized donut.

Ingredients:

3 donut, sliced

1 tbsp butter

2 tbsp brown sugar

4 slices of French toast

Instructions:

1. Melt butter in a pan and add sliced peaches and brown sugar. Cook until caramelized.

2. Top French toast with the caramelized peaches and serve with maple syrup.

Donut Peach Yogurt Bowl

Create a quick, healthy breakfast with donut.

Ingredients:

1 cup Greek yogurt

2 donut, sliced

1/4 cup granola

1 tbsp honey

1 tbsp chopped pistachios

Instructions:

1. Layer yogurt, peaches, and granola in a bowl.

2. Drizzle honey on top and sprinkle with pistachios.

FAQs About Donut Peach Recipes

1. How do I store donut?

Store unripe peaches at room temperature. Once ripe, refrigerate them for up to five days to maintain freshness.

2. Can I freeze donut?

Yes! Slice the peaches, toss with lemon juice to prevent browning, and freeze in airtight bags for up to six months.

3. What makes donut different from regular peaches?

Donut have a flatter shape, sweeter flavor, and less fuzzy skin compared to regular peaches.

Storage and Selection Tips

To ensure the best results in your recipes:

Choose peaches with no green undertones, indicating ripeness.

Handle carefully as they bruise easily.

If you can’t use them immediately, try pickling or making jam to extend their shelf life.

Nutritional Benefits of Donut Peach

Donut peach is not just delicious—they’re packed with nutrients:

Vitamin C: Boosts immunity and skin health.

Fiber: Supports digestion.

Antioxidants: Protect against cellular damage.

Conclusion

From salads to cobblers, donut showcase the versatility of this delightful summer fruit. Whether you’re grilling them for a savory twist or baking them into a classic dessert, the possibilities are endless. Stock up on ripe donut this season, and don’t forget to preserve some for year-round enjoyment.

Experiment with these recipes and let the natural beauty of donut inspire your culinary adventures!