Lavender Cream Puffs: A Delicate Dessert Delight

Danae’s Lavender Cream Puffs are the perfect dessert choice if you’re searching for a unique and aromatic twist on the classic cream puff. These golden pastries, filled with a luscious lavender-infused cream, combine light sweetness with a subtle floral aroma. Below, we’ll guide you through everything you need to know to create these elegant treats at home.

---

Ingredients for Lavender Cream Puffs

For the choux pastry:

1/2 cup (120 ml) water

1/2 cup (120 ml) milk

1 cup (125 g) all-purpose flour

1/2 cup (113 g) unsalted butter, cubed

1 tablespoon granulated sugar

1/4 teaspoon salt

4 large eggs, at room temperature

For the lavender cream filling:

2 cups (480 ml) heavy cream

1/3 cup (70 g) granulated sugar

1 teaspoon vanilla extract

1 tablespoon dried culinary lavender

2 tablespoons cornstarch (optional, for thickness)

For garnishing:

Powdered sugar for dusting

Dried lavender flowers (optional, for decoration)

How to Make Lavender Cream Puffs

Step 1: Prepare the Lavender Cream

1. Infuse the cream: In a small saucepan, heat the heavy cream over low heat. Add the dried lavender and let it steep for 10 minutes, ensuring it doesn’t boil.

2. Strain: Use a fine sieve to remove the lavender flowers, then chill the infused cream in the refrigerator for at least 2 hours.

3. Whip the cream: Once chilled, whisk the lavender-infused cream with sugar and vanilla extract until stiff peaks form. If you prefer a thicker filling, mix cornstarch with a small amount of cream before folding it in.

Step 2: Make the Choux Pastry

1. Combine liquids: In a medium saucepan, heat water, milk, butter, sugar, and salt over medium heat. Stir until the butter melts completely.

2. Add flour: Reduce heat to low, add the flour all at once, and stir vigorously until the dough forms a ball and pulls away from the sides of the pan. Cook for another 1-2 minutes.

3. Incorporate eggs: Transfer the dough to a mixing bowl. Let it cool slightly before adding eggs one at a time, beating well after each addition. The dough should be smooth and pipeable.

4. Pipe the puffs: Preheat your oven to 400°F (200°C). Pipe the dough onto a parchment-lined baking sheet into small mounds (about 2 inches in diameter). Use a wet fingertip to smooth the tops.

5. Bake: Bake for 25-30 minutes or until golden brown. Allow them to cool completely before filling.

Step 3: Assemble the Cream Puffs

1. Fill the puffs: Cut each puff in half horizontally or make a small hole in the bottom. Use a piping bag to fill them generously with the lavender cream.

2. Dust and garnish: Dust with powdered sugar and add dried lavender flowers for an elegant touch.

Nutritional Information (Per Serving)

Calories: ~180 kcal

Protein: 3 g

Carbohydrates: 12 g

Fat: 14 g

Fiber: 0.5 g

Why Choose Lavender Cream Puffs?

The combination of buttery pastry and the fragrant lavender cream creates a dessert that’s both indulgent and refreshing. Whether for a special occasion or a quiet tea-time treat, these cream puffs add sophistication to any setting.

FAQs About Lavender Cream Puffs

1. Can I use fresh lavender instead of dried?

Yes, but use it sparingly, as fresh lavender is more potent. Ensure it’s culinary-grade and thoroughly washed.

2. How do I store cream puffs?

Store unfilled puffs in an airtight container at room temperature for up to 2 days. Once filled, refrigerate and consume within 24 hours.

3. Can I freeze Lavender Cream Puffs?

You can freeze the unfilled pastry for up to 3 months. Thaw and crisp them in the oven before filling. Avoid freezing the cream filling.

4. Is lavender safe to eat?

Absolutely! Culinary lavender is safe to use in recipes, but always opt for a variety labeled for cooking to avoid bitterness.

With this detailed recipe, you can easily recreate the elegant Lavender Cream Puffs in your own kitchen. These light, aromatic pastries are sure to impress family and friends, offering a delightful balance of sweetness and floral charm. Enjoy!

Indulge in the delightful world of choux pastry cream puffs—a classic French dessert that combines light, airy pastry with a rich, creamy filling. Perfect for any occasion, these elegant treats are surprisingly easy to make at home. Our comprehensive guide walks you through each step, from crafting the perfect choux dough to preparing a luscious whipped cream filling. Whether you’re a seasoned baker or a kitchen novice, you’ll find our tips and techniques invaluable for creating these delectable pastries. Elevate your baking repertoire and impress your guests with homemade cream puffs that taste as divine as they look. Discover the full recipe and step-by-step instructions