Creamy Chocolate Hazelnut Pudding: The Perfect Recipe

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Ingredients for Creamy Chocolate Hazelnut Pudding

To make 4 servings of pudding, you will need:

Main Ingredients:

2 cups full-fat milk

1/2 cup heavy cream

1/3 cup granulated sugar

2 tablespoons cornstarch

1/4 cup unsweetened cocoa powder

1/2 cup hazelnut spread (like Nutella or any alternative)

1 teaspoon vanilla extract

A pinch of salt

For Garnishing:

Roasted hazelnuts

Dried berries

Fresh mint leaves

How to Make Creamy Chocolate Hazelnut Pudding

Step 1: Prepare the Mixture

1. In a large bowl, whisk together cocoa powder, sugar, and cornstarch until well combined.

2. Gradually add milk while whisking continuously to prevent lumps.

Step 2: Cook the Mixture

1. Transfer the mixture to a medium-sized saucepan and place it over medium heat.

2. Stir constantly until the mixture starts to thicken and bubble.

3. Add the heavy cream and hazelnut spread, stirring for 2-3 minutes until smooth.

Step 3: Add Flavors

1. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt.

2. Pour the pudding mixture into individual serving molds or bowls.

Step 4: Chill and Serve

1. Allow the pudding to cool slightly before placing it in the refrigerator for 3-4 hours to set.

2. Garnish with roasted hazelnuts, dried berries, and fresh mint leaves before serving.

Nutritional Information for Creamy Chocolate Hazelnut Pudding

Here’s the approximate nutritional breakdown for one serving of pudding:

Calories: 320

Protein: 6 grams

Fat: 18 grams

Carbohydrates: 32 grams

Health Tips:

Use low-fat milk to reduce calories if desired.

For an even richer texture, slightly increase the amount of hazelnut spread.

Frequently Asked Questions About Creamy Chocolate Hazelnut Pudding

1. Can I substitute hazelnut spread with another ingredient?

Yes, you can use almond butter or peanut butter as alternatives. However, they will alter the flavor slightly.

2. Is it possible to make the recipe without heavy cream?

Yes, you can replace heavy cream with unsweetened condensed milk or simply use more milk, though the texture might be less creamy.

3. How should I store creamy chocolate hazelnut pudding?

Store the pudding in an airtight container in the refrigerator for up to 3 days.

4. Can I serve this pudding warm?

While it is traditionally served chilled, you can lightly warm it before serving if you prefer.

Tips for Perfect Creamy Chocolate Hazelnut Pudding

1. Stir the mixture constantly while cooking to avoid lumps.

2. Opt for high-quality cocoa powder for a richer chocolate flavor.

3. If you prefer a sweeter pudding, add an extra teaspoon of sugar to the mix.

Conclusion

Making pudding at home is not only simple but also incredibly rewarding. This dessert is perfect for any occasion and is sure to impress your friends and family. Try this recipe today and let us know how it turned out for you!

Discover the irresistible combination of rich chocolate and smooth vanilla pudding in this delicious dessert. With layers of creamy texture and contrasting flavors, this treat is sure to satisfy any sweet tooth. Click to learn how to make this perfect indulgence at home!