Creamy Chicken Pasta Recipe: A Comforting and Flavorful Dish

There’s nothing quite as satisfying as a warm, creamy bowl of chicken pasta after a long day. This dish combines tender, juicy chicken with a rich, velvety sauce, all tossed with perfectly cooked pasta for the ultimate comfort meal. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this creamy chicken pasta recipe delivers both flavor and simplicity.

With just a handful of ingredients and easy-to-follow steps, you’ll have a restaurant-quality meal ready in no time. Plus, it’s easily customizable—add vegetables, switch up the cheese, or spice it up to suit your taste. Get ready to indulge in a dish that’s creamy, satisfying, and absolutely delicious!

Why Pasta Lovers Adore Creamy Chicken Pasta

Creamy Chicken Pasta is a dish that wins hearts for many reasons. It’s the perfect balance of rich, velvety sauce, tender chicken, and perfectly cooked pasta, creating a comforting and satisfying meal every time. But what makes this dish so beloved among pasta enthusiasts?

Irresistible Creamy Texture — The luscious, smooth sauce coats every strand of pasta, making each bite indulgent and full of flavor.

Perfectly Juicy Chicken — Well-seasoned and cooked to perfection, the chicken adds a hearty and protein-rich element to the dish.

Ingredients for Creamy Chicken Pasta

Here are the ingredients you’ll need to make this delicious dish:

For the Chicken and Pasta:

• 2 cups pasta (penne or fettuccine recommended)
• 2 chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

For the Cream Sauce:

• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon chili flakes (optional)
• Fresh parsley, chopped (for garnish)

How to Prepare Creamy Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of the pasta water.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken pieces with garlic powder, paprika, salt, and black pepper.
3. Cook the chicken for 5-7 minutes, or until golden brown and cooked through. Remove and set aside.

Step 3: Make the Cream Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and chicken broth, stirring well.
4. Add Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
5. If you prefer a thinner sauce, add some reserved pasta water.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet and mix well with the sauce.

2. Add the cooked pasta, tossing until everything is well coated.

3. Let the pasta simmer for 2 minutes to absorb the flavors.

Step 5: Serve

• Garnish with fresh parsley and chili flakes (if desired).

• Serve warm and enjoy!

Tips for the Perfect Creamy Chicken Pasta Recipe

1. Use the Right Cut of Chicken

Boneless, skinless chicken breasts or chicken thighs work best for tenderness and flavor. Cut them into even pieces for uniform cooking.

2. Season the Chicken Well

Before cooking, season with salt, black pepper, garlic powder, and paprika to enhance the flavor. Letting it marinate for a few minutes improves taste.