Cotton Candy Cake: the ultimate recipe

A three-tiered cake covered in pastel-colored frosting (pink, blue, and lavender), topped with fluffy pink and blue cotton candy. The edges of the cake are adorned with small colorful sprinkles. It is placed on a simple wooden stand with a soft white background, adding an elegant and minimalistic touch.

Cotton Candy Cake is a stunning dessert that combines the fluffy magic of cotton candy with the indulgence of a beautifully designed layered cake. Its pastel hues and playful toppings make it an excellent choice for celebrations such as birthdays, baby showers, or any festive event. This article will guide you through the details of this eye-catching dessert, including its recipe, nutritional facts, and commonly asked questions.

The Alluring Charm of Cotton Candy Cakes

This particular Cotton Candy Cake is a three-tiered masterpiece, featuring:

Pastel Colors: Layers of pink, blue, and purple frosting create a dreamy gradient effect.

Toppings: The top tier is crowned with fluffy pink and blue cotton candy, adding a whimsical touch.

Sprinkles: Multicolored sprinkles scattered along the frosting enhance the playful look.

This cake not only looks fantastic but also tastes as delightful as it appears.

Ingredients and Equipment for Cotton Candy Cake

To create this dreamy cake, you will need the following:

For the Cake Batter:

2 ½ cups (315 g) all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup (225 g) unsalted butter, softened

2 cups (400 g) granulated sugar

4 large eggs

1 ½ tsp vanilla extract

1 ¼ cups (300 ml) whole milk

For the Frosting:

1 ½ cups (340 g) unsalted butter, softened

6 cups (750 g) powdered sugar

3–4 tbsp heavy cream

1 ½ tsp cotton candy extract

Gel food coloring in pastel pink, blue, and purple

For Decoration:

Pink and blue cotton candy

Assorted colorful sprinkles

Equipment:

Three 8-inch round cake pans

Parchment paper

Electric mixer

Cake stand

Offset spatula

How to Make: cotton candy cakes

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Line the cake pans with parchment paper and grease the sides.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the butter and sugar until light and fluffy (about 3 minutes).

4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.

Step 2: Bake the Cake Layers

1. Divide the batter evenly among the prepared pans.

2. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

3. Allow the cakes to cool completely before frosting.

Step 3: Prepare the Cotton Candy Frosting

1. Beat the butter until creamy. Gradually add powdered sugar, heavy cream, and cotton candy extract.

2. Divide the frosting into three portions and tint each with gel food coloring (pink, blue, and purple).

Step 4: Assemble and Decorate

1. Place the first cake layer on a stand and spread a generous layer of frosting. Repeat with the other layers.

2. Use an offset spatula to create a gradient effect with the colored frostings.

3. Decorate the top with cotton candy and sprinkle colorful sprinkles around the cake.

Nutritional Information (Per Slice)

Calories: 450

Protein: 4 g

Fat: 20 g

Carbohydrates: 63 g

Sugar: 45 g

Frequently Asked Questions

1. How long does Cotton Candy Cake last?

The cake can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. However, the cotton candy may dissolve in humid conditions, so it’s best to add it right before serving.

2. Can I make this cake in advance?

Yes, you can bake the cake layers and prepare the frosting a day ahead. Store the cake layers wrapped in plastic wrap and refrigerate the frosting in an airtight container. Assemble the cake on the day of the event.

3. What’s the best substitute for cotton candy extract?

If you don’t have cotton candy extract, you can use vanilla extract for a simple flavor or raspberry extract for a fruity twist.

4. Is Cotton Candy Cake gluten-free?

This recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend to make it suitable for those with dietary restrictions.

Final Thoughts

Cotton Candy Cake is a perfect centerpiece for any festive occasion. Its vibrant colors and unique decoration style make it a crowd-pleaser, while its flavor will leave your guests wanting more. Whether you’re baking it for a birthday or just for fun, this cake guarantees a delightful experience from preparation to presentation.

So, why not add a touch of whimsy to your next celebration with this delightful treat?

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