Conchiglie Pasta with Sauce Recipe: A Delicious Thermomix Delight

Experience a simple yet mouthwatering vegetarian meal perfect for a quick lunch or dinner. This Conchiglie Pasta with Sauce Recipe is designed for Thermomix users (TM6, TM5, TM31) and promises a blend of fresh flavors and comforting textures.

This recipe combines the vibrant taste of ripe tomatoes with the creamy texture of goat cheese (or Parmesan) for an authentically Italian experience. Whether you’re a seasoned Thermomix user or new to the appliance, this recipe offers clear instructions to ensure a delicious result.

Conchiglie Pasta with Sauce Recipe: Practical Information

• Servings: 4 people

• Adjustability: Easily modify the recipe via the Created Recipes function on your Thermomix.

• Serving Suggestion: Pair the dish with a fresh green salad and an extra drizzle of olive oil to elevate the flavors.

Conchiglie Pasta with Sauce Recipe: Ingredients

Below is the ingredients list presented in a table format for clarity:

Ingredient	Quantity
Goat cheese (medium firm) or Parmesan	80 g
Olive oil	20 g
Garlic (clove)	1 clove
Tomatoes (ripe, deseeded, and diced) or canned cherry tomatoes (drained)	300 g
Fine salt	1½ tsp (½ tsp for the sauce, 1 tsp for the pasta)
Fresh basil	1 sprig
Water	650 g
Conchiglie pasta (or other short pasta)	350 g

Conchiglie Pasta with Sauce Recipe: Preparation Steps

1. Prepare the Cheese:

• Place the goat cheese in the Thermomix bowl and blend for 10 seconds at speed 6.

• Transfer the processed cheese to a separate bowl and clean the bowl.

2. Chop the Garlic:

• Add olive oil and garlic to the bowl. Blend for 5 seconds at speed 7.

• Scrape down the sides of the bowl with a spatula.

3. Sauté the Garlic:

• Cook the garlic for 3 minutes at 100°C, speed 1.

4. Make the Tomato Sauce:

• Add the tomatoes, ½ tsp salt, and the basil sprig.

• Cook for 5 minutes at 100°C, speed 1.

5. Cook the Pasta:

• Pour in the water and add 1 tsp salt. Bring to a boil for 7 minutes at 100°C, speed 1.

• Add the conchiglie pasta through the lid’s hole and cook according to the package instructions (use the Reverse function at speed 1 and remove the measuring cup).

6. Assemble the Dish:

• Transfer the cooked pasta into a large bowl.

• Incorporate the blended cheese into the pasta.

• Allow the dish to rest for 1 minute before serving.

Conchiglie Pasta with Sauce Recipe: Tips and Variants

• Monitoring: Keep an eye on the pasta through the lids hole to ensure it cooks to your preferred doneness.

• Creamier Texture: If you prefer a creamier sauce, add 20-30 g of hot water at the end of the pasta cooking time.

• Alternative Tomatoes: When using canned tomatoes, drain them well using a steaming basket.

• Cheese Variation: Swap goat cheese with Parmesan for a bolder, more robust flavor.

Additional Information

• Tags: Vegetarian Kid-Friendly Italian Cuisine Budget-Friendly

• Collections: Featured in the Thermomix Starter Kit cipes

• Sharing: This recipe is available on the Thermomix platform for easy access and community feedback.

Enjoy your Conchiglie Pasta with Sauce Recipe and savor every bite of this Italian classic, made effortlessly with your Thermomix. Bon Appétit!

This enhanced version combines clear instructions, detailed nutritional insights, and practical tips while ensuring that the keyword Conchiglie Pasta with Sauce Recipes prominently featured throughout the title, subheadings, and content.

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