Coffee Chocolate Cake: A Delicious and Simple Dessert

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Ingredients for Coffee chocolate cake

Dry Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Wet Ingredients:

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup strong brewed coffee (cooled)

1/2 cup milk

For the Chocolate Sauce:

1/2 cup heavy cream

1/2 cup dark chocolate (chopped)

1 teaspoon butter

Optional Toppings:

Cocoa powder (for dusting)

Toasted shredded coconut

How to Prepare Coffee chocolate cake

1. Preparing the Cake Base

1. Preheat the oven to 180°C (350°F).

2. Grease and lightly flour a baking dish or line it with parchment paper.

3. In a bowl, sift together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.

4. In another large bowl, whisk the eggs, oil, granulated sugar, and brown sugar until smooth.

5. Add the coffee, milk, and vanilla extract to the wet mixture and mix well.

6. Gradually fold in the dry ingredients until a smooth batter forms. Avoid overmixing.

7. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

2. Making the Chocolate Sauce

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

2. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.

3. Assembling and Garnishing

1. Allow the cake to cool completely before pouring the chocolate sauce over the top.

2. Dust with cocoa powder and sprinkle toasted coconut if desired.

Nutritional Information for Coffee chocolate cake (Per Slice, Serves 10)

Calories: 290 kcal

Protein: 4 g

Fat: 14 g

Carbohydrates: 38 g

Fiber: 2 g

Tips for Perfect Coffee Chocolate Cake

For a more intense coffee flavor, increase the amount of brewed coffee slightly and decrease the milk.

Use high-quality dark chocolate for the sauce to enhance the flavor.

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Frequently Asked Questions About Coffee Chocolate Cake

1. Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1-2 teaspoons of instant coffee in 1/4 cup of hot water and let it cool before adding to the batter.

2. How can I make this cake gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour. Ensure other ingredients like cocoa powder are also gluten-free.

3. What can I substitute for heavy cream in the chocolate sauce?

You can use full-fat coconut milk or regular milk, but the sauce may be slightly thinner.

4. Can I skip the chocolate sauce?

Yes, the cake is delicious on its own, but the chocolate sauce adds an extra layer of richness.

Conclusion

Simple Coffee Cake Recipe is an irresistible dessert that’s simple to make and perfect for any occasion. Whether you’re looking for a quick treat or an impressive dessert, this Simple Coffee Cake Recipe will never disappoint. Try it today and enjoy the heavenly blend of coffee and cake!

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