Coconut Cream Filled Donuts Recipe: A Perfect Tropical Twist

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What Makes Coconut Cream Filled Donuts Special?

Coconut cream filled donuts stand out for their unique tropical flavor and creamy texture. They’re perfect for special occasions, weekend treats, or simply satisfying your sweet tooth.

Essential Ingredients for Coconut Cream Filled Donuts Recipe

For the Donut Dough

4 cups all-purpose flour (plus extra for dusting)

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

1 cup warm whole milk (around 110°F)

1/3 cup unsalted butter, softened

2 large eggs (room temperature)

1 teaspoon vanilla extract

Vegetable oil for frying

For the Coconut Cream Filling

2 cans full-fat coconut milk (chilled overnight)

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 egg yolks

2 tablespoons butter

1 teaspoon vanilla extract

1/2 cup shredded coconut

Step-by-Step Coconut Cream Filled Donuts Recipe

1. Preparing the Donut Dough

The dough is the foundation of this recipe. Ensure the yeast activates properly by using warm milk (110°F). Combine the ingredients as described, knead the dough until elastic, and let it rise until doubled in size.

2. Crafting the Coconut Cream Filling

Using chilled coconut milk ensures a richer, creamier filling. Cook the mixture until thickened, temper the egg yolks carefully, and add shredded coconut for extra texture. Cool the filling before using.

3. Shaping and Frying the Donuts

Roll the dough to 1/2-inch thickness and cut into 3-inch circles. Fry in oil at 350°F until golden brown, and let them cool completely before filling.

4. Filling and Decorating

Use a piping bag to fill the donuts generously with the chilled coconut cream. Dust with powdered sugar and toasted coconut for a beautiful finish.

FAQs About Coconut Cream Filled Donuts Recipe

1. Can I Make These Donuts in Advance?

Yes! You can prepare the dough a day ahead and store it in the refrigerator after the first rise. The coconut cream filling can also be made in advance and refrigerated for up to 3 days.

2. Can I Bake the Donuts Instead of Frying?

For a healthier option, bake the donuts at 375°F for about 10-12 minutes until golden. However, frying gives them a classic texture and flavor.

3. How Do I Store Leftover Donuts?

Store them in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving.

4. Can I Use Store-Bought Coconut Cream?

While homemade coconut cream yields the best flavor, store-bought versions work in a pinch. Look for unsweetened coconut cream for optimal results.

Tips for Perfect Coconut Cream Filled Donuts

Temperature Control: Keep the oil consistently at 350°F to avoid greasy or undercooked donuts.

Even Filling: Use a piping bag with a long tip for even distribution of coconut cream inside the donuts.

Enhance Flavor: Add a pinch of nutmeg or cardamom to the dough for a subtle aromatic twist.

Variations to Try

Chocolate Dipped: Dip the tops of the donuts in melted dark chocolate for a luxurious finish.

Pineapple Coconut Filling: Add crushed pineapple to the coconut cream for a piña colada-inspired donut.

Glazed Donuts: Swap powdered sugar for a coconut glaze made with coconut milk and powdered sugar.

We hope this coconut cream filled donuts recipe inspires you to try something new in the kitchen! If you make these donuts, share your photos and feedback in the comments. Don’t forget to subscribe for more tropical dessert recipes.

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