Cinnamon Sugar French Toast Muffins: The Ultimate Breakfast Treat

If you’re searching for the perfect balance between classic French toast and a convenient, grab-and-go breakfast, Cinnamon Sugar French Toast Muffins are your answer. These delightful muffins capture the rich, comforting flavors of French toast while offering a soft, fluffy texture and a crisp cinnamon-sugar coating.

Whether you’re meal-prepping for the week, hosting a brunch, or simply craving something indulgent with your morning coffee, these muffins are a must-try. Keep reading to discover everything you need to know about making Cinnamon Sugar French Toast Muffins, including expert tips, storage solutions, and delicious variations.

Why You’ll Love Cinnamon Sugar French Toast Muffins

Before diving into the recipe, let’s explore why these muffins will become your new favorite breakfast treat:

1. Perfect Portability – Unlike traditional French toast, these muffins are easy to grab and enjoy on the go.

2. Make-Ahead Friendly – Bake them in advance for a quick breakfast option throughout the week.

3. Irresistible Flavor – The combination of cinnamon, sugar, and buttery French toast goodness makes every bite heavenly.

4. Customizable – You can easily modify the recipe with different mix-ins and toppings.

5. Kid-Friendly – Kids love their bite-sized shape and sweet, cinnamon-sugar coating.

6. No Special Equipment Required – All you need is a muffin tin and basic kitchen tools.

Ingredients for Cinnamon Sugar French Toast Muffins

You’ll need simple pantry staples to create these Cinnamon Sugar French Toast Muffins:

For the Muffins

• 3 cups day-old bread (brioche, challah, or French bread), cut into 1-inch cubes

• 4 large eggs

• 1 cup whole milk (or milk alternative)

• 1/4 cup heavy cream

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• A pinch of salt

For the Cinnamon Sugar Coating

• 1/2 cup granulated sugar

• 1 tablespoon ground cinnamon

• 4 tablespoons melted butter

How to Make Cinnamon Sugar French Toast Muffins

Step 1: Prepare the Bread

• Cut your day-old bread into cubes. If your bread is fresh, toast it in a 300°F (150°C) oven for 10 minutes to dry it out. This ensures that the bread absorbs the custard mixture without becoming too soggy.

Step 2: Make the Custard Mixture

• In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth. This mixture is key to getting the perfect French toast flavor.

Step 3: Soak the Bread

• Add the bread cubes to the custard mixture, stirring gently to coat all pieces. Let the bread soak for 15-20 minutes to absorb the flavors. Stir occasionally to ensure even absorption.

Step 4: Preheat & Prepare the Muffin Tin

• Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.

Step 5: Assemble & Bake the Muffins

Divide the soaked bread mixture evenly among the muffin cups, pressing down slightly. Bake for 20-25 minutes until golden brown and set in the center.

Step 6: Coat in Cinnamon Sugar

• While the muffins are cooling slightly, mix the sugar and cinnamon in a small bowl. Brush the muffins with melted butter and generously coat with the cinnamon-sugar mixture.

Pro Tips for Perfect Cinnamon Sugar French Toast Muffins

1. Use Rich, Buttery Bread – Brioche or challah gives the best flavor and texture.

2. Don’t Over-Soak – 15-20 minutes is ideal; longer can make the muffins too soft.

3. Serve Warm for Maximum Flavor – Reheat briefly before eating to enhance the cinnamon-sugar coating.

4. Experiment with Add-Ins – Try chocolate chips, diced apples, or chopped nuts for variety.

5. Adjust Sweetness – If you prefer less sweetness, reduce the sugar in the custard and topping.

Delicious Variations to Try

Maple Drizzle – Top with a simple maple glaze for extra sweetness.

Savory Option – Skip the cinnamon sugar and add shredded cheese and crispy bacon.

Berry Infusion – Fold in blueberries or raspberries for a fruity twist.

Pumpkin Spice Version – Add a teaspoon of pumpkin spice to the custard mixture for a fall-inspired treat.

Serving Suggestions

Wondering how to serve your Cinnamon Sugar French Toast Muffins? Here are some tasty ideas:

With Whipped Cream – Add a dollop of whipped cream for extra indulgence.

With Fresh Fruits – Serve with strawberries, bananas, or blueberries for a refreshing contrast.

Drizzled with Honey or Maple Syrup – Elevate the flavor with a drizzle of natural sweetness.

Paired with Coffee or Tea – These muffins are perfect alongside a warm cup of coffee or tea.

Storage & Reheating Tips

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keep refrigerated for up to 5 days.

Freezer: Wrap muffins individually and freeze for up to 3 months.

To reheat, warm them in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs About Cinnamon Sugar French Toast Muffins

Q: Can I make Cinnamon Sugar French Toast Muffins the night before?

A: Yes! Prepare and bake them in advance, then reheat when needed.

Q: What’s the best type of bread for this recipe?

A: Brioche and challah are best for a soft, rich texture, but French bread also works well.

Q: Can I make this recipe dairy-free?

A: Yes! Substitute dairy-free milk and use coconut cream instead of heavy cream.

Q: Can I reduce the sugar in this recipe?

A: Yes! Reduce the sugar in the custard and cinnamon-sugar coating if you prefer a less sweet version.

Q: How do I make sure my muffins don’t stick to the pan?

A: Grease your muffin tin well with butter or non-stick spray, or use muffin liners for easy removal.

Final Thoughts

Cinnamon Sugar French Toast Muffins are the ultimate breakfast treat—easy to make, packed with flavor, and perfect for any occasion. Whether you’re meal-prepping or indulging in a cozy morning treat, these muffins are guaranteed to impress.

Try this recipe today, and let us know how you customize your Cinnamon Sugar French Toast Muffins!

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