Cinnamon Roll Peach Cobbler: The Ultimate Dessert Mashup

If you’re a fan of warm, gooey cinnamon rolls and the sweet, juicy goodness of peach cobbler, then prepare to meet your new favorite dessert: Cinnamon Roll Peach Cobbler. This easy, mouthwatering recipe blends the rich, spiced flavor of cinnamon rolls with the classic comfort of peach cobbler. Perfect for breakfast, brunch, or dessert, this dish will quickly become a household favorite.

Whether you’re hosting a summer barbecue, looking for a cozy holiday treat, or just indulging your sweet tooth, this Cinnamon Roll Peach Cobbler recipe is guaranteed to impress.

Why You’ll Love This Cinnamon Roll Peach Cobbler Recipe

Quick & Easy – Uses simple ingredients with minimal prep time.

Perfect for Any Occasion – A crowd-pleasing dessert for family gatherings, holidays, and brunches.

Rich & Comforting – Warm cinnamon flavors combined with caramelized peaches create the ultimate comfort food.

Customizable – You can add nuts, caramel drizzle, or even swap peaches for other fruits like apples or berries.

Ingredients You’ll Need

For the Peach Filling

• 4-5 large peaches, peeled and sliced (or 4 cups frozen peaches, thawed and drained).

• ½ cup brown sugar (for caramelization).

• 1 teaspoon cinnamon (for warmth and spice).

• 1 teaspoon vanilla extract (for extra depth of flavor).

• 1 tablespoon cornstarch (to thicken the filling).

For the Cinnamon Roll Topping

• 1 can (12.4 oz) refrigerated cinnamon roll dough (or homemade cinnamon rolls).

• ¼ cup unsalted butter, melted (for richness).

• Optional toppings: Vanilla ice cream, whipped cream, or caramel drizzle.

Step-by-Step Instructions

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Servings: 6-8

• 1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

• 2. Prepare the Peach Filling: In a large bowl, toss the sliced peaches with brown sugar, cinnamon, vanilla extract, and cornstarch. Spread evenly in the prepared baking dish.

• 3. Cut the Cinnamon Rolls: Separate the cinnamon rolls and cut each into quarters. Arrange them over the peach mixture.

• 4. Add Butter & Bake: Drizzle melted butter over the cinnamon rolls. Bake for 25-30 minutes, until golden brown and bubbly.

• 5. Drizzle & Serve: Let the cobbler cool slightly, then drizzle with the included cinnamon roll icing. Serve warm with ice cream or whipped cream.

A Brief History of Cobbler and Cinnamon Rolls

Cobblers have a long history in American cuisine, dating back to early settlers who lacked proper ovens. Instead, they cooked fruit fillings in cast-iron pots and topped them with biscuit or dough-like toppings, creating the cobbler we know today. Peaches became a popular ingredient due to their natural sweetness and availability in the southern United States.

On the other hand, cinnamon rolls originated in Sweden as “kanelbullar,” a sweet, spiced pastry that later spread worldwide. When these two classic desserts merge, the result is an indulgent and comforting treat: Cinnamon Roll Peach Cobbler.

Nutritional Information

For those curious about the nutritional value of Cinnamon Roll Peach Cobbler, here’s an estimate per serving (based on an 8-serving dish):

Calories: ~320 kcal

Carbohydrates: 50g

Sugar: 30g

Fat: 12g

Protein: 3g

To make this dessert slightly healthier, consider reducing the sugar content or using whole wheat cinnamon roll dough.

Common Mistakes & How to Avoid Them

Even though this recipe is simple, a few common mistakes can affect the final result:

1. Using overly juicy peaches: If using frozen or canned peaches, make sure to drain them well. Too much liquid can make the cobbler soggy.

2. Not baking long enough: If the cinnamon rolls look doughy in the center, give them extra time in the oven. Cover with foil if the tops brown too quickly.

3. Skipping the butter drizzle: Butter adds richness and helps with caramelization, so don’t skip it!

4. Serving too soon: Let the cobbler rest for at least 10 minutes to allow the sauce to thicken before serving.

Creative Ways to Serve Cinnamon Roll Peach Cobbler

While classic vanilla ice cream is a favorite topping, here are a few creative ways to elevate your Cinnamon Roll Peach Cobbler:

With a Brown Sugar Crumble: Sprinkle a mix of brown sugar, oats, and butter over the cinnamon rolls before baking for added crunch.

Topped with Candied Nuts: Caramelized pecans or walnuts add a delightful texture.

Drizzled with Honey or Maple Syrup: Instead of traditional icing, try a drizzle of warm honey or maple syrup for a different twist.

As a Breakfast Casserole: Serve it alongside scrambled eggs and bacon for a sweet and savory brunch combo.

FAQs

1. Can I use canned peaches instead of fresh?

Yes! Just make sure to drain them well to avoid excess liquid in the cobbler.

2. Can I prepare this dish ahead of time?

Yes, you can assemble the cobbler a few hours in advance and bake it fresh when ready to serve.

3. Can I use homemade cinnamon rolls?

Absolutely! Homemade cinnamon rolls add a special homemade touch, but store-bought ones save time.

4. How do I store leftovers?

Store any leftover Cinnamon Roll Peach Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or in the microwave for a quick warm-up.

Final Thoughts

This Cinnamon Roll Peach Cobbler recipe is the perfect blend of sweet, warm, and comforting flavors. Whether you’re making it for a weekend breakfast, a cozy holiday dessert, or a summer get-together, it’s guaranteed to be a crowd-pleaser.

Give this recipe a try, and let us know how it turned out in the comments! Don’t forget to share it with friends and family who love a good dessert.

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