Churu Chicken Amarillo: An Exceptional Flavor

Discover the rich and spicy flavors of Peruvian cuisine with our Churu Chicken Amarillo recipe. This dish features tender chicken pieces simmered in a creamy sauce made from aji amarillo peppers, offering a delightful balance of heat and richness. Perfect for those seeking a unique and comforting meal.

Essential Ingredients

Ingredient Quantity Notes

• Chicken 4 pieces (breasts or thighs) Thighs offer a more pronounced flavor.

• Aji amarillo paste 2 tablespoons Alternatively, use yellow chili powder.

• Onion 1 medium Adds natural sweetness.

• Garlic 3 cloves Provides an intense aroma.

• Chicken broth 4 cups Enhances the sauce’s depth.

• Tomatoes 2 medium Balance the pepper’s heat.

• Olive oil 2 tablespoons For sautéing ingredients.

• Fresh cilantro A few sprigs For garnish, adds a fresh touch.

• Lime juice 1 tablespoon Introduces a tangy, refreshing note.

• Salt and pepper To taste For final seasoning.

Optional Ingredients

• • Cornstarch: To thicken the sauce if desired.

• • Bell peppers: Add crunch and additional sweetness.

• • Jalapeños: For those who prefer extra heat.

Step-by-Step Instructions for Churu Chicken Amarillo Recipe

1. Prepare the Chicken:

• • Season the chicken pieces with salt and pepper.

• • In a large skillet, heat olive oil over medium-high heat and brown the chicken on both sides until fully cooked. Remove and set aside.

• • Once cooled, cut or shred the chicken into desired pieces.

2. Sauté the Vegetables:

• • In the same skillet, add chopped onion and sauté until translucent.

• • Add minced garlic and cook for an additional minute until fragrant.

3. Prepare the Amarillo Sauce:

• • Stir in the aji amarillo paste and cook for one minute, stirring constantly.

• • Add diced tomatoes, chicken broth, and lime juice. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until the sauce slightly thickens.

• • For a thicker sauce, dissolve a tablespoon of cornstarch in a small amount of cold water and add to the sauce, stirring well.

4. Combine Chicken and Sauce:

• • Return the chicken pieces to the skillet, ensuring they are well coated with the sauce, and simmer for an additional 10 minutes to allow the flavors to meld.

5. Garnish and Serve:

• • Serve the Churu Chicken Amarillo hot, garnished with chopped fresh cilantro.

• • Accompany with fluffy white rice, warm tortillas, or a crisp green salad for a complete meal.

Expert Tips

• • Adjusting Spice Levels: For a spicier dish, increase the amount of aji amarillo paste or add finely sliced jalapeños.

• • Thickening the Sauce: If a thicker consistency is preferred, incorporate a cornstarch slurry by mixing cornstarch with cold water and stirring into the sauce until the desired texture is achieved.

• • Protein Alternatives: This recipe can be adapted by substituting chicken with turkey, pork, or tofu for a vegetarian version.

• • Make-Ahead Option: Churu Chicken Amarillo develops deeper flavors when prepared in advance and reheated, making it an excellent choice for meal prepping.

Frequently Asked Questions about Churu Chicken Amarillo Recipe

• • What can I use instead of aji amarillo?

• • Substitute with jalapeño or serrano peppers, though the flavor will differ slightly.

• • How can I increase the dish’s spiciness?

• • Add more aji amarillo paste or include jalapeños to elevate the heat.

• • Should I use chicken breasts or thighs?

• • Both are suitable; thighs provide a richer flavor, while breasts are leaner.

• • Can I add cream or coconut milk for a creamier sauce?

• • Yes, incorporating cream or coconut milk will result in a creamier texture and a subtle flavor variation.

Conclusion

• The Churu Chicken Amarillo recipe offers a delightful blend of rich and comforting flavors, making it a must-try for those seeking a taste of South American cuisine. Its balance of spice and heartiness ensures a satisfying meal that’s both enjoyable to prepare and savor.