Chocolate Ganache Tart with Cherries: A Decadent Dessert

Chocolate Ganache Tart with Cherries is the perfect fusion of rich chocolate and juicy fruit, creating a show-stopping dessert that is both indulgent and elegant. With a crisp chocolate crust, silky ganache, and macerated cherries, this tart is guaranteed to impress at any gathering. Follow this step-by-step guide to make the perfect chocolate ganache tart with cherries at home.

Ingredients for Chocolate Ganache Tart with Cherries

For the Chocolate Crust

1½ cups (190g) all-purpose flour

⅓ cup (30g) Dutch-processed cocoa powder

½ cup (60g) powdered sugar

½ teaspoon salt

¾ cup (170g) cold unsalted butter, cubed

1 large egg yolk

2-3 tablespoons ice water

For the Chocolate Ganache Filling

12 ounces (340g) high-quality dark chocolate (65-70% cocoa), finely chopped

1¼ cups (300ml) heavy cream

2 tablespoons (28g) unsalted butter

Pinch of sea salt

1 teaspoon vanilla extract

For the Cherry Topping

2 cups (300g) fresh cherries, pitted

2 tablespoons sugar

1 tablespoon lemon juice

(Optional) 2 tablespoons kirsch (cherry brandy)

Step-by-Step Instructions for the Perfect Chocolate Ganache Tart with Cherries

1. Prepare the Chocolate Crust

• A crisp chocolate crust provides the perfect base for this tart.

• 1. In a large bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.

• 2. Add the cold butter and work it into the dry ingredients using a pastry cutter or your fingers until pea-sized crumbs form.

• 3. Mix in the egg yolk and gradually add ice water until the dough just comes together. Do not overmix.

• 4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

• 5. Roll out the dough and press it into a 9-inch tart pan. Freeze for 15 minutes.

• 6. Preheat the oven to 375°F (190°C). Dock the bottom of the tart shell with a fork.

• 7. Blind bake for 20-25 minutes, removing the pie weights in the last 5 minutes. Let cool completely.

2. Make the Chocolate Ganache Filling

• The heart of this chocolate ganache tart with cherries is its velvety ganache.

• 1. Place the finely chopped chocolate in a heatproof bowl.

• 2. Heat the heavy cream over medium heat until small bubbles appear at the edges. Do not let it boil.

• 3. Pour the hot cream over the chocolate and let it sit for 2 minutes.

• 4. Gently stir until smooth, then add butter, sea salt, and vanilla extract. Mix until fully incorporated.

• 5. Pour the ganache into the cooled crust and tap the tart pan to remove air bubbles.

• 6. Refrigerate for at least 2 hours until set but still glossy.

3. Prepare the Cherry Topping

• Fresh cherries balance the richness of the ganache.

• 1. In a bowl, toss the pitted cherries with sugar and lemon juice.

• 2. If using kirsch, add it now. Let the cherries macerate for 30 minutes.

• 3. Arrange the cherries over the chilled ganache before serving.

Pro Tips for the Best Chocolate Ganache Tart with Cherries

Use high-quality chocolate: A premium dark chocolate ensures a smooth, rich ganache.

Don’t overwork the crust: Handle the dough gently to maintain a tender texture.

Let the ganache cool properly: Rushing the cooling process can cause texture issues.

Chill before slicing: A well-chilled tart gives clean, sharp slices.

Make-Ahead and Storage Tips

Chocolate Crust: Bake up to 2 days in advance and store in an airtight container.

Fully Assembled Tart: Keeps well in the refrigerator for 24 hours.

Leftovers: Store in an airtight container for up to 3 days.

Serving Suggestions

Chocolate Ganache Tart with Cherries is best served at room temperature. Enhance the flavors with:

A dollop of lightly sweetened whipped cream

A drizzle of cherry syrup

A glass of cherry liqueur for an adult touch

FAQs About Chocolate Ganache Tart with Cherries

1. Can I use frozen cherries instead of fresh?

Yes! Thaw and drain frozen cherries before macerating them with sugar and lemon juice.

2. My chocolate ganache is grainy. What went wrong?

Overheating the cream or stirring too aggressively can cause ganache to split. To fix, gently reheat over a double boiler while stirring.

3. Can I make this tart gluten-free?

Absolutely! Swap the all-purpose flour with a 1:1 gluten-free flour blend.

4. Why did my tart crust shrink?

If the dough was stretched instead of placed gently in the pan, it will shrink during baking. Always lift and press the dough instead of pulling it.

5. Can I use milk chocolate instead of dark?

Yes, but reduce the heavy cream slightly, as milk chocolate has a higher fat content and can make the ganache too soft.

Seasonal Variations

This chocolate ganache tart with cherries can be adapted for different seasons:

Spring: Fresh strawberries

Summer: Blackberries or raspberries

Fall: Poached pears

Winter: Candied orange peel

Final Thoughts

Making a chocolate ganache tart with cherries is easier than it looks, and the result is a bakery-quality dessert with a stunning presentation. The rich chocolate ganache paired with the juicy cherries creates a perfect balance of flavors. Whether for a special occasion or a weekend treat, this tart will leave a lasting impression.

Follow these steps carefully, and you’ll master the art of making the perfect chocolate ganache tart with cherries every time!

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