Chocolate Chip Cheesecake Cookies Recipe

Chocolate Chip Cheesecake Cookies are the perfect treat if you’re looking for a dessert that combines the classic taste of cookies with the creamy texture of cheesecake. Not only are they delicious and easy to make, but they also add an elegant touch to your dessert table.

Ingredients for the Chocolate Chip Cheesecake Cookies Recipe

For the Cookie Dough:

2 cups all-purpose flour

1/2 cup unsalted butter (softened to room temperature)

1/2 cup brown sugar

1/4 cup white sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

For the Cheesecake Filling:

225 grams cream cheese (softened to room temperature)

1/4 cup powdered sugar

1 egg white

1/2 teaspoon vanilla extract

How to Make Chocolate Chip Cheesecake Cookies Recipe

Step 1: Prepare the Cheesecake Filling

1. In a bowl, beat the cream cheese and powdered sugar until smooth and creamy.

2. Add the egg white and vanilla extract, and mix until fully combined.

3. Cover and refrigerate the filling for at least 30 minutes.

Step 2: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

5. Fold in the chocolate chips gently.

Step 3: Assemble the Cookies

1. Divide the dough into medium-sized balls and place them on the prepared baking sheet.

2. Use your finger to create a small indentation in the center of each ball.

3. Fill each indentation with about a teaspoon of the chilled cheesecake mixture.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

2. Allow the cookies to cool completely on a wire rack before serving.

Chocolate Chip Cheesecake Cookies Recipe: Nutritional Information (Per Cookie)

Calories: 180 kcal

Protein: 3 grams

Fat: 8 grams

Carbohydrates: 24 grams

Fiber: 1 gram

Tips for Perfect Chocolate Chip Cheesecake Cookies Recipe

1. Chill the cookie dough for an hour before baking if you prefer a firmer texture.

2. Use dark chocolate chips to balance the sweetness of the cheesecake filling.

3. Make sure the cream cheese is at room temperature to avoid lumps in the filling.

Frequently Asked Questions About Chocolate Chip Cheesecake Cookies Recipe

Can I prepare the cookie dough ahead of time?

Yes, you can make the cookie dough a day in advance. Store it in the refrigerator and let it come to room temperature before shaping and baking.

Can I freeze the cookies after baking?

Absolutely! Store the baked cookies in an airtight container in the freezer for up to one month. Reheat them slightly before serving.

Can I use a substitute for cream cheese in the filling?

While cream cheese is recommended for the best results, you can substitute it with ricotta or mascarpone cheese, but you may need to adjust the sugar to taste.

Conclusion

Try this Chocolate Chip Cheesecake Cookies Recipe and enjoy a delightful dessert that combines the best of cookies and cheesecake. Perfect for family gatherings or as a sweet treat for yourself!

For more details about the recipe, visit this link.https://youtu.be/r5nFSLWoLos?si=0vrFK1Ztgcmh-BO3

Indulge in the wholesome goodness of Apple Oatmeal Cookies – a perfect blend of sweet apples and hearty oats. These soft, chewy cookies are easy to make and packed with flavor, making them a delightful treat for any occasion!https://cookingathome.link/apple-oatmeal-cookies-recipe-a-healthy-and-delicious-treat/

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