Chocolate Brownie with Strawberries: The Perfect Recipe

Chocolate Brownie with Strawberries is a delightful dessert that brings together the richness of chocolate with the freshness of strawberries, creating a unique taste experience perfect for any occasion. To begin with, this dessert features a moist chocolate brownie layered with fresh strawberry slices and smooth cream. Beyond its delicious flavor, its attractive presentation, topped with chocolate pieces and a whole strawberry, makes it a beautiful addition to any dessert table.

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Chocolate Brownie with Strawberries Ingredients

1. Brownie Ingredients:

Butter: 1/2 cup (113 grams), unsalted and melted.

Sugar: 1 cup (200 grams).

Eggs: 2 large eggs.

Vanilla extract: 1 teaspoon.

Cocoa powder: 1/2 cup (60 grams).

Flour: 1/2 cup (65 grams).

Salt: 1/4 teaspoon.

Dark chocolate: 1/2 cup (90 grams), chopped into small pieces.

2. Strawberry and Cream Filling Ingredients:

Fresh strawberries: 1 cup (about 200 grams), sliced.

Whipping cream: 1/2 cup (120 ml), whipped until thick.

Powdered sugar: 1 tablespoon (adjust to taste if needed).

3. Topping Ingredients:

Whole strawberries: 2-3 pieces (as desired).

Chocolate chips: for garnish as desired.

Melted chocolate: about 1/4 cup (for drizzling or additional decoration on the brownie).

Preparation Method for Chocolate Brownie with Strawberries

1. Preparing the Brownie

1. Preheat the oven to 180°C (350°F) and grease a 20 cm x 20 cm (8 x 8 inch) baking pan or line it with parchment paper.

2. In a large bowl, mix the melted butter with the sugar using a hand whisk until the sugar slightly dissolves and blends with the butter.

3. Add the eggs and vanilla extract to the mixture, and whisk until smooth and fluffy.

4. Sift the cocoa powder, flour, and salt over the butter and egg mixture, then gently fold the ingredients with a spatula until just combined. Avoid overmixing to keep the brownie moist.

5. Add the chopped chocolate pieces to the batter, and fold them in gently.

6. Pour the batter into the prepared pan and spread it evenly with a spatula.

7. Bake the brownie for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

8. Let the brownie cool completely in the pan before slicing.

2. Preparing the Strawberry and Cream Filling

1. In a small bowl, whip the cream with the powdered sugar until it thickens and holds its shape.

2. Wash and slice the fresh strawberries thinly.

3. Assembling the Dessert

1. Once the brownie has cooled completely, slice it horizontally in half to create two layers.

2. Spread a layer of whipped cream over the bottom half of the brownie, then add a layer of sliced strawberries on top of the cream.

3. Carefully place the top half of the brownie over the filling.

4. Decorating

1. Decorate the top layer of the brownie with chocolate chips or drizzle melted chocolate as desired.

2. Add a few whole strawberries on top for an elegant touch.

Chef’s tip for Chocolate Brownie with Strawberries recipe

Once you serve this rich dessert, you’ll experience a wonderful balance between the warm, indulgent flavor of the brownie and the refreshing tartness of fresh strawberries. The key to making this recipe special lies in using high-quality ingredients, especially the chocolate and fresh strawberries. Don’t forget to serve it with a dusting of powdered sugar or a dollop of whipped cream to elevate the experience. Remember, the secret is in the simplicity and the harmony of flavors. Enjoy preparing it, and share it with those you love!

conclusion about chocolate brownie

Chocolate Brownie with Strawberries is a dessert that combines rich flavor with nutritional benefits. The brownie itself, made with dark chocolate, is high in antioxidants, which can support heart health. The strawberries add extra benefits, being an excellent source of vitamin C and fiber, which helps boost the immune system and maintain healthy skin.

In terms of calories, a 100-gram serving of brownie contains approximately 250-300 calories, depending on the ingredients used. Fresh strawberries contribute fewer than 50 calories per 100 grams, making this dessert a lighter option compared to many others.

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