Chocolate and Cream Rolls: The Perfect Dessert Recipe

Chocolate and cream cake rolls topped with a rich layer of dark chocolate and white sugar sprinkles, beautifully presented on a white plate with a dusting of cocoa powder for decoration.

Chocolate and Cream Rolls are a delightful dessert combining the richness of chocolate with the smoothness of whipped cream. This recipe is perfect for family gatherings or a sweet treat to enjoy with coffee or tea. In this guide, you’ll find all the steps needed to prepare this mouthwatering dessert with ease.

Ingredients for Chocolate and Cream Rolls

For the Cake:

5 large eggs.

1 cup granulated sugar.

½ cup all-purpose flour.

¼ cup unsweetened cocoa powder.

1 teaspoon vanilla extract.

1 teaspoon baking powder.

A pinch of salt.

For the Cream Filling:

2 cups cold whipped cream.

½ cup powdered sugar.

1 teaspoon vanilla extract.

For the Topping:

150 grams (about 5 oz) of melted dark chocolate.

1 tablespoon butter.

Sprinkles or small white chocolate pieces for garnish.

How to Prepare Chocolate and Cream Rolls

Preparing the Cake:

1. Preheat your oven to 180°C (350°F).

2. Line a rectangular baking tray with parchment paper.

3. In a large bowl, beat the eggs and sugar using an electric mixer until the mixture is thick and pale.

4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the egg mixture using a spatula.

5. Pour the batter evenly into the prepared tray and bake for 12–15 minutes.

6. Remove the cake from the oven and immediately roll it with a clean kitchen towel to form the roll shape. Let it cool completely.

Preparing the Cream:

1. Whip the cold cream with powdered sugar and vanilla until stiff peaks form.

2. Keep the whipped cream refrigerated until ready to use.

Topping and Decoration:

1. Melt the dark chocolate with butter using a double boiler, then set it aside to cool slightly.

Assembling the Cake Roll:

1. Carefully unroll the cooled cake and spread an even layer of whipped cream on it.

2. Gently roll the cake back into a log.

3. Pour the melted chocolate over the top, ensuring it covers the roll evenly.

4. Garnish with sprinkles or white chocolate pieces.

5. Refrigerate for at least 1 hour before serving.

Nutritional Information about Chocolate and Cream Rolls

Calories per slice: 290 kcal

Protein: 4 g

Fat: 15 g

Carbohydrates: 35 g

Fiber: 2 g

FAQs About Chocolate and Cream Rolls

How can I ensure the cake doesn’t crack when rolling?

Roll the cake while it’s still warm using a clean towel to maintain its shape and prevent cracking.

Can I substitute dark chocolate with milk chocolate for the topping?

Yes, but dark chocolate provides a richer flavor that balances the sweetness of the cream filling.

What’s the best way to achieve stiff cream peaks?

Always use cold cream and chilled mixing tools to ensure the cream whips quickly and holds its shape.

Final Tips for Perfect Chocolate and Cream Rolls

For an extra twist, add fruit like strawberries or bananas to the cream filling.

Serve the chocolate and cream cake rolls cold for the best texture and taste.

By following this detailed recipe, you’ll enjoy delicious chocolate and cream cake rolls with a perfect balance of flavors and textures. These rolls are sure to impress your guests or satisfy your sweet tooth at any time!

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