Chicken Scampi with Garlic Parmesan Rice is a modern twist on the traditional shrimp scampi dish. This recipe combines tender chicken, a rich garlic butter sauce, and creamy Parmesan rice to create a comforting, one-pan meal perfect for weeknight dinners or family gatherings. With minimal prep and simple ingredients, this dish will quickly become a favorite on your dinner table!
Table of Contents
Why You’ll Love Chicken Scampi with Garlic Parmesan Rice
This dish is easy to make, packed with flavor, and perfect for any occasion. It brings together the richness of garlic butter, the tang of Parmesan, and the heartiness of chicken in one irresistible recipe.
Ingredients
For the Chicken:
- • 1 lb (450 g) chicken breasts or tenders, cut into strips or cubes
- • Salt and freshly ground black pepper, to taste
- • ½ teaspoon garlic powder
For the Scampi Sauce:
- • 2 tablespoons olive oil
- • 1 stick (113 g) unsalted butter, divided
- • 2 tablespoons fresh garlic, finely minced
- • ¼ teaspoon red pepper flakes (adjust to taste)
- • ½ teaspoon salt
- • ½ cup dry white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc recommended)
For the Garlic Parmesan Rice:
- • 1 ½ cups long-grain white rice
- • 3 cups hot chicken broth
- • 1 teaspoon salt
- • ½ cup freshly grated Parmesan cheese, plus extra for garnish
How to Make Chicken Scampi with Garlic Parmesan Rice in One Skillet
1. Prepare the Chicken
Season the chicken strips with salt, pepper, and garlic powder, ensuring they are evenly coated.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6–8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Scampi Sauce
In the same skillet, melt half of the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1–2 minutes until the garlic is fragrant but not browned.
4. Add the Wine
Pour in the white wine, scraping the bottom of the skillet to release the browned bits. Let the sauce simmer for 3–4 minutes, reducing slightly. Reserve 2 tablespoons of the sauce for garnishing later.
5. Cook the Garlic Parmesan Rice
Add the remaining butter to the skillet. Stir in the uncooked rice and sauté for 1–2 minutes until lightly toasted. Add the hot chicken broth and salt. Bring to a boil, then reduce the heat, cover, and let it simmer for 15–18 minutes until the rice is tender and fully absorbed.
6. Add Parmesan Cheese
Once the rice is cooked, stir in the grated Parmesan cheese until creamy and well-combined.
7. Combine the Chicken and Rice
Return the cooked chicken to the skillet with the rice. Drizzle the reserved scampi sauce over the top and gently stir to combine. Let the dish rest for 2 minutes before serving.
8. Serve
Garnish with extra Parmesan cheese and fresh parsley, if desired. Serve warm and enjoy!
Tips for the Perfect Chicken Scampi with Garlic Parmesan Rice
Garlic
- • For the best flavor, use fresh garlic. Finely grate it instead of mincing for a stronger taste.
Wine Substitution
- • If you prefer a non-alcoholic option, replace the wine with a mixture of chicken broth and a splash of lemon juice.
Vegetable Additions
- • Enhance the dish by adding vegetables like spinach, mushrooms, or broccoli. Cook them alongside the chicken or stir them in with the rice.
Rice Alternatives
- • Substitute white rice with brown rice or quinoa, adjusting the cooking time and liquid accordingly.
Reduce Butter
- • If you want a lighter dish, reduce the butter slightly while maintaining enough for a creamy texture.
Notes:
1. Reducing Calories:
- • Replace butter with olive oil or reduce the amount of butter used.
- • Use low-fat or fat-free chicken broth.
- • Reduce the amount of rice and substitute with brown rice or cauliflower rice for fewer calories.
2. Boost Protein and Reduce Fat:
- • Increase the amount of chicken or use entirely skinless, boneless chicken breasts.
3. Portion Adjustment:
- • Serve the dish alongside a salad to reduce the need for a larger rice portion.
This way, you can adjust the recipe to meet your dietary needs.
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