Chicken Pot Pie Using Crescent Rolls

A Quick & Cozy Comfort Food Classic

There’s something magical about breaking through a golden, flaky crust to reveal a creamy, steaming filling of tender chicken and vegetables. This chicken pot pie using crescent rolls transforms the traditional time-consuming dish into an easy weeknight dinner without sacrificing an ounce of comfort or flavor. By cleverly using refrigerated crescent rolls, we’ve streamlined the process while maintaining that homemade taste everyone craves.

A Modern Twist on chicken pot pie with crescent rolls

This recipe perfectly combines the heartiness of classic chicken pot pie with the convenience of crescent rolls, offering a satisfying meal in less time. Originally shared by home cook Sweetface1905, this recipe has earned a perfect 5-star rating from 12 reviewers. Whether you’re cooking for a family dinner or preparing meals for the week, this dish serves 8 generous portions and is ready in just over an hour.

Effortless Time Management

Don’t let the 1 hour and 10-minute total time intimidate you! The actual hands-on prep takes only 20 minutes, while the remaining 50 minutes are passive cooking time in the oven. This makes it perfect for multitasking, like helping kids with homework or catching up on other tasks.

The Secret to Perfect chicken pot pie recipe with crescent rolls

The magic lies in the quality of the ingredients. Here’s what makes this dish stand out:

• Chicken: A mix of cubed and shredded chicken adds texture.

• Sauce: A combination of cream of chicken soup, cream of mushroom soup, and a splash of milk creates a rich and savory base.

• Vegetables: Frozen mixed vegetables and sliced potatoes provide nutrition and heartiness.

• Crescent Rolls: The star ingredient, forming both the base and the flaky top crust.

Ingredients for Chicken Pot Pie Using Crescent Rolls

Here’s what you’ll need to make this recipe:

• 2 cups cooked chicken (cubed or shredded)

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 2 cups frozen mixed vegetables (carrots, peas, green beans, etc.)

• 1 medium potato, sliced thinly

• 2 packages refrigerated crescent rolls

• 2 tbsp butter

• Salt and pepper, to taste

• Optional: Fresh herbs like thyme or rosemary

Step-by-Step Guide for Chicken Pot Pie Using Crescent Rolls

1. Prepare the Crust

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with crescent roll dough, pinching seams together to create a solid base.

2. Make the Filling

• Sauté frozen vegetables, sliced potatoes, and chicken in butter until well-combined and heated through.

• Warm the condensed soups with milk in a saucepan, whisking until smooth.

• Mix the sautéed vegetables and chicken with the creamy sauce. Season with salt, pepper, and optional herbs like thyme or rosemary.

3. Assemble the Pie

• Spread the filling evenly over the bottom crust.

• Cover with a second layer of crescent roll dough, sealing the edges.

4. Bake to Perfection

• Cover with foil and bake for 30 minutes.

• Remove the foil and bake for another 20 minutes, or until the top crust is golden brown.

Why Chicken Pot Pie Using Crescent Rolls Is a Nutritional Win

Each serving provides:

• 40g of protein (81% of your daily value).

• Essential nutrients like iron, potassium, and vitamin C.

• Fiber from the mixed vegetables.

This makes it not just a comfort meal but a balanced, nutrient-rich option.

Customization Tips for Chicken Pot Pie Using Crescent Rolls

Make this recipe your own with these ideas:

1. Pre-Bake the Bottom Crust: For extra crispiness, bake the base for 5-7 minutes before adding the filling.

2. Add Herbs: Thyme, rosemary, or sage can elevate the flavor.

3. Swap Vegetables: Use fresh vegetables or whatever’s in your freezer.

4. Healthy Options: Opt for low-sodium soups or plant-based milk for a lighter dish.

Storage and Reheating

This pot pie is perfect for leftovers:

• Storage: Cover and refrigerate for up to 3 days.

• Reheating: Microwave individual portions or reheat the entire dish (covered with foil) in a 325°F oven until heated through.

Final Thoughts on Chicken Pot Pie Using Crescent Rolls

This recipe proves that comfort food doesn’t have to be complicated or time-consuming. The use of crescent rolls makes it accessible for busy cooks while preserving the soul-warming satisfaction of a classic chicken pot pie.

Don’t hesitate to adjust seasonings or ingredients to suit your family’s preferences. Cooking is about creating meals that bring joy, and this dish is sure to become a family favorite.

If you try this recipe, let us know in the comments or share your version with the hashtag #ComfortFoodClassic!