Recreate the authentic taste of Applebee’s Bourbon Street Chicken and Shrimp recipes at home with this easy-to-follow recipe. Enjoy the rich flavors of Cajun-seasoned chicken and shrimp, complemented by sautéed mushrooms and onions, all brought together in a buttery garlic sauce.
Table of Contents
Why This Chicken and Shrimp Recipe?
- • Enjoy a restaurant-quality meal in the comfort of your home.
- • Impress your loved ones with an easy-to-make, authentic-tasting dish.
Ingredients for Chicken and Shrimp Recipe
For the Marinade:
- • ¼ cup Cajun seasoning
- • 2 teaspoons brown sugar
- • 1 teaspoon kosher salt
- • ¼ cup olive oil, divided
For Cooking:
- • ¼ cup unsalted butter, divided (½ stick)
- • 3 cloves garlic, minced
Main Ingredients:
- • 4 boneless, skinless chicken breasts
- • 1 pound large shrimp, peeled and deveined (tails on or off)
For Serving:
- • Garlic butter
- • Garlic mashed red potatoes
• Sautéed mushrooms and onions
• Fresh parsley, for garnish
Preparation of the Seasoning
1. In a small bowl, combine the Cajun seasoning, brown sugar, and salt.
Instructions for This Chicken and Shrimp Recipes
Marinating the Chicken and Shrimp:
1. Place the chicken and shrimp in two separate bowls.
2. Drizzle each with 1 tablespoon of olive oil.
3. Sprinkle the Cajun seasoning blend over each, ensuring all pieces are well coated.
4. Cover the bowls with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking the Shrimp:
1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium-high heat, melt 3 tablespoons of butter with 1 tablespoon of olive oil.
3. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the shrimp and cook for 1 to 3 minutes on each side until opaque.
5. Remove the shrimp from the skillet, place on a plate, and cover with aluminum foil to keep warm.
Cooking the Chicken:
1. Wipe the skillet clean and melt the remaining butter and olive oil.
2. Sear the chicken breasts for 2 to 3 minutes on each side.
3. Transfer the skillet to the oven and bake until the internal temperature reaches 165°F (75°C), approximately 12 to 18 minutes.
Chef’s Tips for This Chicken and Shrimp Recipes
- • Use an oven-safe skillet, such as cast iron, for seamless cooking.
- • Frozen shrimp can be used; ensure they are thawed before marinating.
- • Adjust the salt to taste, especially if monitoring sodium intake.
- • Consider alternative sides like sautéed rice or garlic pasta.
Variations
- • Substitute Cajun seasoning with blackened seasoning for a different flavor profile.
- • Incorporate sautéed vegetables like bell peppers or zucchini for added nutrition.
Storage and Reheating
- • Store leftovers in an airtight container in the refrigerator for up to 3 days.
- • For longer storage, freeze in an airtight container for up to 3 months.
- • Thaw in the refrigerator before reheating.
- • Reheat in a skillet over medium heat until warmed through.
Nutritional Information (per serving, excluding sides):
- • Calories: Approximately 460 kcal
- • Fat: 30g
- • Saturated Fat: 10g
- • Cholesterol: 246mg
- • Sodium: 1362mg
- • Carbohydrates: 7g
- • Fiber: 2g
- • Protein: 38g
Frequently Asked Questions about This Chicken and Shrimp Recipes
Is Cajun seasoning spicy?
- • Yes, Cajun seasoning typically contains cayenne pepper, which adds heat.
Is marinating for 24 hours necessary?
- • While 24 hours provides optimal flavor, marinating for at least 2 hours is sufficient.
Reader Testimonials
- • “This recipe was a hit with my family! Tasted just like the restaurant version.”
- • “Easy to follow and delicious results. Will definitely make again.”
Call to Action
- • If you enjoyed this recipe, please rate it below.
- • Share your experience or any modifications in the comments.
- • Post your dish photos on social media and tag us!
About the Author
- • Becky Hardin and her team are passionate about creating approachable and delicious recipes for home cooks.
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- • Explore more chicken and shrimp recipes on our website.
- • Check out our collection of easy weeknight dinners.
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