Chick Fil A Cookie Recipe: The Ultimate Homemade Copycat

Have you ever found yourself craving those irresistibly soft Chick Fil A cookie recipe when the restaurant is closed? Look no further. This Chick Fil A cookie recipe recreates those beloved chocolate chip oatmeal cookies with their signature chewy texture and rich flavor profile. Enhanced with dark brown sugar, three types of chocolate chips, and a touch of honey, these homemade versions might even surpass the originals in both taste and texture.

A Better-Than Chick Fil A Cookie Recipe: Why This Version Stands Out

What makes this copycat Chick Fil A cookie recipe stand out from the fast-food chain’s version? Several key elements elevate this recipe:

• Rich dark brown sugar provides a deeper, more complex caramel flavor that perfectly complements the chocolate
• Three different chocolate varieties create a multi-dimensional chocolate experience in every bite
• Honey and vanilla add subtle flavor notes that enhance the overall taste profile
• Just the right amount of oats delivers the signature texture without overwhelming the cookie
• Quick preparation with no chilling time means you can satisfy your craving faster than a drive-thru trip

The result? A cookie that captures everything you love about the Chick Fil A original but with homemade charm and quality ingredients you control.

Complete Chick Fil A Cookie Recipe Ingredients Table

Dry Ingredients	Amount (US)	Amount (Metric)
All-purpose flour	2 cups	250g
Quick-cooking oats	2 cups	160g
Baking powder	1 teaspoon	5g
Baking soda	1 teaspoon	5g
Salt	1 teaspoon	5g

Wet & Sweet Ingredients	Amount (US)	Amount (Metric)
Dark brown sugar, packed	1 cup	220g
Granulated sugar	½ cup	100g
Vegetable shortening	½ cup	95g
Unsalted butter, softened	½ cup	113g
Honey	2 tablespoons	42g
Vanilla extract	2 teaspoons	10ml
Large eggs, room temperature	2	2
Semi-sweet chocolate chips	⅔ cup	120g
Milk chocolate chips	⅔ cup	120g
Chocolate chunks	⅔ cup	120g

How This Chick Fil A Cookie Recipe Compares to the Original

While staying true to the essence of Chick Fil A’s beloved treat, this copycat version makes a few intentional improvements:

Our Chick Fil A cookie recipe produces deliberately softer cookies by slightly underbaking them, resulting in that perfect chewy center that many cookie enthusiasts prefer. The originals tend to have a firmer texture, especially after sitting in the restaurant’s display case.

The authentic Chick Fil A cookies might contain slightly more oats than our version. We’ve calibrated the oat quantity to provide texture while allowing the chocolate and brown sugar flavors to remain prominent.

What Makes The Perfect Chick Fil A Cookie Recipe?

Understanding the key ingredients helps explain why these cookies taste so special:

Quick-cooking oats are essential for achieving the proper texture. Unlike old-fashioned rolled oats that create a heartier, more rustic cookie, quick oats blend more seamlessly into the dough while still providing that distinctive oatmeal chew.

Dark brown sugar is non-negotiable for that deep, molasses-tinged sweetness that makes these cookies memorably rich. Light brown sugar simply won’t deliver the same depth of flavor in your Chick Fil A cookie recipe.

A combination of shortening and butter provides the perfect fat balance that prevents excessive spreading while baking. The shortening maintains structure, while butter delivers incomparable flavor. If you prefer using only butter, you’ll need to refrigerate the dough for 30 minutes before baking to prevent flat cookies.

Honey contributes both distinctive flavor and moisture, helping achieve that coveted soft texture. Don’t have honey? Corn syrup or molasses can substitute in a pinch, though they’ll slightly alter the flavor profile.

Three varieties of chocolate chips create a chocolate trifecta that makes every bite interesting: semi-sweet chips provide classic chocolate flavor, milk chocolate adds creamy sweetness, and chocolate chunks create pockets of melty goodness. The original Chick Fil A cookie contains a proprietary chocolate chip blend, but our three-part mixture closely mimics their multi-textured approach.

Chick Fil A Cookie Recipe Allergen Information

Good news for those with nut allergies: this copycat Chick Fil A cookie recipe contains no nuts whatsoever, staying true to the nut-free original from Chick Fil A. However, if you’re baking specifically due to allergies, always verify the current ingredients on Chick Fil A’s official website, as restaurant recipes can change over time.

Step-By-Step Chick Fil A Cookie Recipe Instructions

Preparation:

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
3. In a large mixing bowl or stand mixer, cream together the dark brown sugar, granulated sugar, shortening, butter, honey, and vanilla extract until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips and chunks, reserving a few chunks for topping.

Forming and Baking:

7. Scoop dough into balls weighing approximately 70g each (about ¼ cup) for cookies that match Chick Fil A’s generous size.
8. Place dough balls on prepared baking sheets, allowing 3 inches between each for spreading.
9. Press a few additional chocolate chunks onto the top of each dough ball for that bakery-style appearance.
10. Bake for 11-13 minutes, or until edges are set but centers still appear slightly underdone. For smaller cookies, reduce baking time accordingly.
11. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

The cookies will appear slightly underbaked when removed from the oven, but will continue cooking from residual heat. This technique ensures that perfectly soft, chewy texture that makes these Chick Fil A cookie recipe cookies irresistible.

Storage Tips for Your Chick Fil A Cookie Recipe Creations

Can you refrigerate the dough? Yes, the dough can be refrigerated for up to 3 days. However, chilled dough will spread less during baking, resulting in thicker cookies. If you prefer the exact texture of freshly made cookies, let the refrigerated dough come to room temperature before baking.

Storage Instructions: These cookies maintain their best quality at room temperature in an airtight container for up to 4 days. For longer storage, freeze baked cookies for up to 3 months, or freeze portioned dough balls for fresh-baked cookies anytime.

Nutritional Information

Each cookie from this Chick Fil A cookie recipe contains approximately 375 calories, 18g fat, 51g carbohydrates, and 4g protein. These values are estimates based on standard ingredients; consult a nutritionist for precise information if needed for dietary purposes.

This recipe was inspired by Sweet & Spicy Monkey and various versions found on Pinterest, adapted after multiple testing sessions to achieve the closest match to Chick Fil A’s beloved treat.

Whether you’re satisfying a late-night craving when Chick Fil A is closed or simply want to enjoy these famous cookies without leaving home, this copycat recipe delivers all the flavor and texture you love—perhaps with a bit more homemade charm than the original.

try mor delicious recipes

Cranberry Pistachio Shortbread Cookies recipe

Christmas Cookie Sprinkles: Holiday Magic

Peach Cobbler Cookies: The Perfect Fusion of Flavor

Mini Gingerbread Cookies: The Perfect Holiday Treat