Cheese Steak Tortellini with Provolone Sauce:delicious Recipe

If you’re looking for a recipe that combines rich flavors and a creamy texture in one dish, Cheese Steak Tortellini with Provolone Sauce is the perfect choice for you. This dish brings together tender, seasoned beef slices, cheese-filled tortellini, and a luxurious provolone cheese sauce that adds a gourmet touch to every bite. It’s the perfect fusion of the bold flavors of the famous Philly Cheesesteak and classic Italian taste, making it a delicious meal that satisfies all palates. Keep reading to discover how to prepare this mouthwatering dish with simple steps and readily available ingredients!

Ingredients for: Cheese Steak Tortellini with Provolone Sauce

Main Ingredients:

• 250g cheese-filled tortellini.

• 200g beef steak (thinly sliced).

• 1 green bell pepper (finely chopped).

• 1 small onion (sliced).

• 1 teaspoon minced garlic.

• 1 teaspoon butter.

• 2 teaspoons olive oil.

• Salt and pepper to taste.

Provolone Sauce Ingredients:

• 200ml fresh cream.

• 150g provolone cheese (shredded).

• 1/4 cup milk (optional for thinning the sauce).

• 1/2 teaspoon nutmeg (optional).

• A pinch of black pepper.

Preparation: Cheese Steak Tortellini with Provolone Sauce

1: Prepare the Ingredients

1. Cook the tortellini according to the package instructions, then drain and set aside.

2. In a large skillet, heat olive oil and butter, then add the beef slices and cook until fully done. Season with salt and pepper.

3. Add onion, green bell pepper, and minced garlic to the beef, and continue cooking until the vegetables soften.

2: Make the Provolone Sauce

1. In a small saucepan, heat the cream over medium heat without boiling.

2. Gradually add the provolone cheese, stirring constantly until fully melted and the sauce is smooth.

3. Add milk if the sauce is too thick. Season with nutmeg and black pepper.

3: Combine Ingredients

1. Add the cooked tortellini to the beef and vegetable mixture, gently tossing to combine.

2. Pour the provolone sauce over the mixture and stir until the tortellini is fully coated.

4: Serve

Serve the dish hot, garnished with fresh parsley.

About the Dish

Cheese Steak tortillas with Provolone Sauce is a delightful fusion of Italian and American cuisines. The dish features a creamy, rich sauce paired with tender tortellini and savory beef, making it a perfect choice for family dinners or special occasions.

FAQs for perfect Cheese Steak Tortellini with Provolone Sauce

substitute provolone cheese?

Yes, you can use mozzarella or cheddar cheese as an alternative if provolone is unavailable.

I prepare the dish ahead of time?

It’s best served fresh, but you can prepare components like the beef and provolone sauce ahead of time and reheat before serving.

replace tortellini?

You can use other types of pasta like ravioli or penne, but tortellini adds a unique touch with its filling.

Suggested Side Dishes

• Caesar Salad: A light and refreshing option that pairs well with the creamy main dish.

• Garlic Bread: Perfect for dipping into any leftover sauce.

• Roasted Vegetables: A healthy and flavorful addition.

Enjoy this delicious dish with your family and friends!

Here are some similar dishes: Cheese Steak Tortellini with Provolone Sauce

1. Cheese Steak Tortellini with Alfredo Sauce

Creamy pasta with a rich Alfredo cheese sauce.

2. Ravioli with Beef and Cheese

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3. Penne Pasta with Feta and Spinach Sauce

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4. Philly Cheese Steak Quesadilla

Tortilla bread filled with steak slices, onions, peppers, and melted cheese.

5. Stuffed Shells with Cheese and Ground Beef

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6. Pesto Pasta with Chicken and Mozzarella

A combination of aromatic pesto, grilled chicken, and melted mozzarella cheese.

The Cheese Steak Tortellini with Provolone Sauce dish is a fusion of Italian and American cuisines. Its origin is inspired by:

1. Philly Cheese Steak:

A famous American sandwich originating from Philadelphia, known for its thinly sliced steak, sautéed onions, and melted cheese, with Provolone cheese often being one of the popular choices.

2. Tortellini:

An Italian stuffed pasta, traditionally filled with meat or cheese, and a staple of traditional Italian cuisine.

This dish represents a modern culinary creation, combining the iconic flavors of Philly Cheese Steak with Italian Tortellini pasta, resulting in a unique blend of creamy, rich flavors with the distinct taste of Provolone cheese.