caramelized peach tart: Step-by-Step Recipe

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Ingredients for caramelized peach tart

For the Tart Crust:

2 cups (250 g) all-purpose flour.

1/2 cup (115 g) cold butter, diced.

1/4 cup (50 g) powdered sugar.

1 large egg.

1 teaspoon vanilla extract.

A pinch of salt.

For the Peach Filling:

3 cups sliced fresh or canned peaches.

1/2 cup (100 g) brown sugar.

1/4 cup (60 ml) water.

1 tablespoon butter.

1 teaspoon lemon juice.

1/2 teaspoon cinnamon (optional).

For the Caramel Sauce:

1/2 cup (100 g) granulated sugar.

2 tablespoons water.

1/4 cup (60 ml) heavy cream.

1 tablespoon butter.

How to Prepare caramelized peach tart

Preparing the Tart Crust

1. In a large bowl, mix the flour, powdered sugar, and salt.

2. Add the cold butter and rub it into the dry ingredients with your fingers until it resembles breadcrumbs.

3. Mix in the egg and vanilla until the dough comes together.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Making the Peach Filling

1. Place peach slices, brown sugar, water, and butter in a small saucepan.

2. Add lemon juice and cinnamon, and cook over medium heat until the mixture thickens (about 10 minutes).

3. Let the filling cool completely before using it in the tart.

Preparing the Caramel Sauce

1. Heat sugar and water in a saucepan over medium heat, stirring until the sugar dissolves and turns golden brown.

2. Slowly add the cream while stirring continuously.

3. Stir in the butter and let the sauce cool slightly.

Assembling the caramelized peach tart

1. Roll out the chilled tart dough and place it in small tart pans.

2. Poke the crust with a fork to prevent puffing, then bake in a preheated oven at 180°C (350°F) for 12-15 minutes.

3. Add the peach filling to the baked tart shells and drizzle with caramel sauce.

4. Allow the tart to cool before serving.

Nutritional Information (Per Small Tart)

Calories: 250 kcal.

Protein: 3 g.

Fat: 10 g.

Carbohydrates: 38 g.

Fiber: 2 g.

FAQs About caramelized peach tart

1. Can I use frozen peaches?

Yes, you can use frozen peaches after thawing and draining them thoroughly.

2. How do I store the tart?

Store the tart in an airtight container in the refrigerator for up to 3 days.

3. Can I replace the caramel sauce with another topping?

Absolutely! You can use chocolate sauce or vanilla custard as an alternative.

4. Can I make the tart dough in advance?

Yes, the dough can be made ahead of time and stored in the fridge for two days or frozen for up to a month.

Tips for a Perfect caramelized peach tart

Use cold butter for the crust to achieve a flaky texture.

Avoid overcooking the caramel to prevent bitterness.

Serve the tart with a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy preparing this caramelized peach tart and sharing it with your loved ones! For more delicious recipes, visit our blog for endless inspiration.

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