Caramel Poke Cake: A Moist and Delicious Dessert

An image of a slice of Caramel Poke Cake, featuring a smooth layer of whipped cream and caramel sauce seeping into the cake’s holes, topped with small toffee bits. The cake is served on a white plate with a warm, cozy background that adds a homely touch.

Caramel Poke Cake is a moist and flavorful dessert made by baking a classic cake and then poking small holes into its surface. A caramel sauce is poured over the cake, allowing it to seep into the holes, creating a decadent texture. The cake is then topped with whipped cream and garnished with toffee or caramel bits, adding a delightful crunch.

Ingredients for the Perfect Caramel Poke Cake

For the Cake:

2 cups all-purpose flour

1 ¼ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter (softened)

3 large eggs

1 cup buttermilk or whole milk

1 teaspoon vanilla extract

For the Caramel Sauce and Topping:

1 cup caramel sauce (store-bought or homemade)

½ cup sweetened condensed milk

1 cup whipped cream (or heavy whipping cream, whipped)

Toffee or caramel bits for garnish

How to Make Caramel Poke Cake Step by Step

Step 1: Prepare the Cake

1. Preheat the oven: Set your oven to 350°F (180°C) and line a baking dish with parchment paper.

2. Mix dry ingredients: In a medium bowl, combine flour, baking powder, baking soda, and salt.

3. Cream butter and sugar: In a separate bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, followed by vanilla extract.

4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until smooth.

5. Bake: Pour the batter into the prepared dish and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 2: Add the Caramel Sauce

1. Once the cake cools slightly, use a fork or skewer to poke holes evenly across the surface.

2. Mix caramel sauce with sweetened condensed milk and pour it slowly over the cake, ensuring it seeps into the holes.

Step 3: Decorate the Cake

1. Spread whipped cream evenly across the top of the cake.

2. Sprinkle with toffee or caramel bits for a finishing touch.

3. Chill in the refrigerator for at least an hour before serving for the best results.

Why Everyone Loves Caramel Poke Cake

Unmatched Moistness: The caramel sauce infused into the cake creates an irresistibly moist texture.

Perfect for Any Occasion: From birthdays to family gatherings, this dessert always impresses.

Simple Yet Elegant: With just a few steps, you can create a dessert that looks and tastes gourmet.

Nutritional Information for Caramel Poke Cake

For one slice (out of 12 servings):

Calories: 350 kcal

Protein: 5 grams

Fat: 15 grams

Carbohydrates: 48 grams

Fiber: 1 gram

Frequently Asked Questions

1. Can I Make Caramel Poke Cake Ahead of Time?

Yes, you can prepare the cake 1–2 days in advance. Store it covered in the refrigerator to maintain its freshness.

2. Can I Use Other Sauces Instead of Caramel?

Absolutely! You can try chocolate or vanilla sauces if you want to switch things up.

3. Can I Freeze Caramel Poke Cake?

Yes, you can freeze the cake (without whipped cream) for up to a month. Let it thaw completely before decorating and serving.

4. What’s the Best Way to Serve Caramel Poke Cake?

Serve it chilled for the best flavor and pair it with coffee or tea for a comforting treat.

Final Thoughts

Caramel Poke Cake isn’t just a dessert; it’s an experience full of rich flavors and a soft, moist texture. Try it today, and enjoy every bite of this indulgent treat!

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