Butterscotch bread pudding is a rich, comforting dessert that transforms traditional bread pudding into something truly indulgent. Infused with the warm flavors of brown sugar and butter, this dish delivers a deep caramel essence wrapped in a silky custard and golden, toasted bread. Whether you’re hosting a dinner party or craving a cozy homemade treat, this recipe hits all the right notes.
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What Makes Butterscotch Bread Pudding So Special
Bread pudding has long been considered a humble dessert, a way to give stale bread new life. But when you infuse it with the rich flavors of butterscotch, it evolves into something elegant. The combination of buttery caramel notes with the custard-soaked bread creates a deeply satisfying experience that feels nostalgic and elevated at the same time.
What really makes butterscotch bread pudding stand out is the way the butterscotch flavors enhance the natural caramelization that occurs during baking. The golden, slightly crisp top offers a wonderful contrast to the tender interior, which is soaked in a creamy, sweet custard.
Ingredients You’ll Need
To create a perfect butterscotch bread pudding, start with high-quality ingredients and thoughtful choices for bread and flavor enhancers.
Bread
Choose day-old bread for the best texture. Brioche or challah will result in a rich, tender pudding thanks to their eggy structure. French bread can be used if you prefer a bit more bite. Avoid overly stale or fresh bread—it’s best when slightly firm but not dry. Cut the bread into roughly 1-inch cubes.
Custard Base
The custard is the heart of the pudding and should be both creamy and flavorful. You’ll need:
4 large eggs
3 cups whole milk
1 cup heavy cream
1 cup dark brown sugar
1/4 cup (4 tablespoons) unsalted butter
2 teaspoons vanilla extract
1/2 teaspoon salt
Optional: 2 tablespoons butterscotch liqueur or 1 teaspoon butter extract
Optional Add-ins
To elevate your butterscotch bread pudding, consider adding:
3/4 cup butterscotch chips
1/2 cup toasted pecans or walnuts
1 teaspoon ground cinnamon
2 tablespoons Scotch whisky for added depth
These additions can enhance flavor and texture while adding unique character to your pudding.
How to Make Butterscotch Bread Pudding
Start by greasing a 9×13-inch baking dish with butter or non-stick spray. Spread the bread cubes evenly in the dish.
In a saucepan over medium heat, melt the butter with the brown sugar, stirring constantly. Cook until the mixture bubbles and the sugar fully dissolves—about 3 to 4 minutes. Slowly whisk in the milk and cream. The mixture may seize momentarily when the cold liquids are added, but keep whisking until smooth.
In a large mixing bowl, beat the eggs. Gradually whisk in the warm (not hot) butterscotch mixture to prevent scrambling the eggs. Stir in the vanilla extract, salt, and any optional flavor enhancers.
Pour the custard over the bread cubes. Press the bread down gently to ensure it soaks up the mixture. Let the pudding rest for at least 30 to 60 minutes so the bread fully absorbs the custard.
Preheat your oven to 350°F (175°C). For best results, place the baking dish inside a larger pan filled with hot water halfway up the sides. This creates a water bath that ensures even baking and a silky texture.
Bake for 45 to 55 minutes, or until the center is just set and slightly jiggly. The top should be golden brown. Allow the pudding to cool slightly before serving—it will continue to set as it rests.
Make the Perfect Butterscotch Sauce
While the pudding is delicious on its own, adding a warm butterscotch sauce brings it to another level. Here’s how to make it:
1/2 cup dark brown sugar
1/4 cup (4 tablespoons) unsalted butter
1/2 cup heavy cream
1/4 teaspoon salt
1 teaspoon vanilla extract
In a small saucepan over medium heat, combine the brown sugar, butter, cream, and salt. Bring to a gentle boil, stirring constantly. Simmer for about 5 minutes, until the sauce thickens slightly. Remove from heat and stir in the vanilla. Drizzle over your warm butterscotch bread pudding for a truly decadent experience.
Serving Suggestions and Seasonal Twists
Serve butterscotch bread pudding warm or at room temperature. It pairs beautifully with:
A scoop of vanilla ice cream
Lightly whipped cream
A dusting of powdered sugar
To keep things exciting, try these seasonal variations:
Fall: Add 1 cup diced apples tossed with cinnamon before baking
Winter holidays: Mix in 1/2 cup white chocolate chips and a touch of nutmeg
Summer: Fold in 3/4 cup toasted coconut for a tropical vibe
Spring: Add 1 tablespoon orange zest for brightness
These customizations keep your butterscotch bread pudding fresh and relevant all year round.
Make-Ahead and Storage Tips
This dessert is perfect for making ahead. Assemble the pudding, cover it, and refrigerate overnight. Let it sit at room temperature for about 30 minutes before baking and add an extra 5 to 10 minutes to the bake time if needed.
Leftover butterscotch bread pudding can be refrigerated for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F oven for 15 to 20 minutes.
The sauce can also be made in advance and stored in the fridge for up to a week. Warm it gently before serving, and add a splash of cream if it thickens too much.
Frequently Asked Questions
Can I make butterscotch bread pudding without dairy?
Yes, you can substitute dairy milk with full-fat coconut milk and use plant-based butter and cream. The texture may vary slightly, but it will still be delicious.
Can I use a different kind of sugar for the sauce?
Dark brown sugar provides the deepest butterscotch flavor. Light brown sugar can work, but it may not deliver the same richness.
Is it necessary to use a water bath?
A water bath isn’t required but is highly recommended. It helps cook the custard evenly and prevents the pudding from becoming dry.
What’s the best type of bread to use?
Brioche and challah are best for a rich, soft texture, while French bread offers a more rustic bite.
Final Thoughts
Butterscotch bread pudding takes a timeless comfort dessert and infuses it with rich, buttery flavor that feels both nostalgic and luxurious. With its simple preparation and stunning results, this dish is perfect for any occasion—from casual family dinners to festive gatherings.
Whether served with warm butterscotch sauce, a scoop of ice cream, or simply on its own, this dessert reminds us that the most comforting foods are often the ones that bring a little indulgence to the everyday.
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