Butterfinger Poke Cake: A Delicious Chocolate-Caramel Recipe

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Ingredients for Butterfinger Poke Cake

For the Cake Base:

Dry Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

Wet Ingredients:

1 cup sugar

½ cup softened butter

3 medium eggs

1 teaspoon vanilla extract

1 cup milk

For the Filling and Topping:

1 can (397g) sweetened condensed milk

1 cup whipped cream (or ready-made topping)

½ cup peanut butter (optional)

6 large Butterfinger candy bars (chopped into small pieces)

½ cup caramel sauce

How to Make Butterfinger Poke Cake

Step 1: Preparing the Cake Base

1. Preheat the Oven: Preheat your oven to 350°F (180°C).

2. Prepare the Cake Pan: Grease a 9×13-inch pan and dust it with flour to prevent sticking.

3. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, and salt.

4. Combine Wet Ingredients: Using a mixer, beat the butter and sugar until creamy. Add eggs one at a time, then mix in the vanilla.

5. Form the Batter: Gradually add the dry mixture to the wet ingredients, alternating with the milk, until well combined.

6. Bake the Cake: Pour the batter into the prepared pan and bake for 30–35 minutes. A toothpick inserted in the center should come out clean.

7. Cool the Cake: Let the cake cool completely before proceeding to the next steps.

Step 2: Adding the Poke Cake Layers

1. Make the Pokes: Using a fork or skewer, poke holes all over the cake.

2. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.

Step 3: Decorating the Butterfinger Poke Cake

1. Spread the Cream: Mix whipped cream with peanut butter (if desired) and spread it evenly over the cake.

2. Add Butterfinger Crunch: Sprinkle the chopped Butterfinger candies generously over the cream layer.

3. Drizzle with Caramel: Pour caramel sauce over the top for an extra burst of flavor.

Nutritional Information for Butterfinger Poke Cake (Per Slice)

Calories: 350 kcal

Protein: 6g

Fat: 18g

Carbohydrates: 40g

Fiber: 1g

Tips for the Best Butterfinger Poke Cake

Chill the cake overnight to enhance the flavors and allow the layers to set.

For added crunch, freeze Butterfinger bars before chopping them.

Combine caramel and chocolate drizzle for an extra indulgent topping.

Frequently Asked Questions About Butterfinger Poke Cake

1. Can I make Butterfinger Poke Cake ahead of time?

Yes, this cake is even better when made a day in advance. Store it in the refrigerator to allow the flavors to meld.

2. What can I substitute for Butterfinger candy?

If Butterfinger isn’t available, you can use other crispy chocolate bars like Snickers or Kit Kat.

3. Can I make this cake gluten-free?

Absolutely! Replace the all-purpose flour with gluten-free flour, and ensure all other ingredients are certified gluten-free.

4. How do I store leftover Butterfinger Poke Cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

Conclusion

Butterfinger Poke Cake is an irresistible dessert that’s simple to make and guaranteed to impress. With its combination of moist cake, sweet fillings, and crunchy toppings, it’s the perfect addition to any dessert table. Try it today and enjoy every bite!

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