Butter Pecan Pound Cake: The Ultimate Southern Classic

Butter pecan pound cake is a rich, buttery dessert that combines the nutty flavors of toasted pecans with the soft, tender texture of a classic pound cake. This Southern favorite is perfect for family gatherings, holidays, or whenever you crave a slice of indulgent comfort. Today, we’ll guide you through every step, from preparing the pecans to baking the perfect cake.

Why Butter Pecan Pound Cake Stands Out

The secret to an irresistible butter pecan pound cake lies in its layers of flavor. The nuttiness from toasted pecans combined with a buttery, moist cake creates a balance that’s both decadent and comforting. Every bite brings you closer to the charm of Southern baking traditions.

Ingredients for Butter Pecan Pound Cake recipe

Here’s what you’ll need to make this flavorful dessert:

For the Cake:

1 cup (226g) unsalted butter (preferably European-style, at room temperature)

2 cups (400g) superfine sugar

4 large eggs (room temperature)

1 teaspoon pure vanilla extract

1 teaspoon butter extract (optional but enhances the flavor)

2 1/2 cups (300g) cake flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (240ml) buttermilk

For the Butter Pecan Topping:

1/2 cup (113g) unsalted butter

1 1/2 cups (150g) pecan halves

1/4 cup (50g) light brown sugar

For the Butter-Vanilla Glaze:

1/4 cup (57g) unsalted butter

1 cup (120g) powdered sugar

1 tablespoon milk

1/2 teaspoon pure vanilla extract

Step-by-Step Guide to the Perfect Butter Pecan Pound Cake

1. Prepare the Butter Pecans

Begin by browning the butter in a skillet over medium heat. Once it’s golden and fragrant, add the pecans and brown sugar. Cook until the pecans are toasted and slightly caramelized, about 3-5 minutes. Set aside to cool completely.

2. Make the Cake Batter

Cream Butter and Sugar: In a stand mixer, beat the butter and sugar together for 5-7 minutes until light and fluffy.

Add Eggs and Flavoring: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla and butter extracts.

Mix Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt.

Combine Wet and Dry: Gradually add the dry ingredients to the batter, alternating with buttermilk. Start and end with the dry ingredients.

3. Incorporate the Pecans

Toss the cooled buttered pecans with a tablespoon of flour to prevent sinking. Gently fold them into the batter.

4. Bake to Perfection

Pour the batter into a greased and floured bundt or tube pan. Smooth the top and bake at 325°F (165°C) for 75-85 minutes. Check with a skewer; it should come out clean with a few moist crumbs.

Butter Pecan Pound Cake Glaze

While the cake cools slightly, prepare the glaze. Melt the butter in a small saucepan, then whisk in the powdered sugar, milk, and vanilla until smooth. Brush or drizzle the glaze over the warm cake.

Frequently Asked Questions (FAQs)

1. Can I use regular flour instead of cake flour?

Yes, but replace 2 tablespoons of every cup of regular flour with cornstarch for a softer texture.

2. How do I store the cake?

Wrap it in plastic wrap or store it under a cake dome at room temperature for up to 5 days. For longer storage, freeze slices individually.

3. Can I substitute buttermilk?

Yes, mix 1 cup of whole milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes before using.

4. Why are my pecans sinking?

Coating the pecans in flour before folding them into the batter prevents them from sinking.

Serving Suggestions

Butter pecan pound cake is delightful on its own, but here are a few ways to elevate your experience:

Serve with a scoop of vanilla bean ice cream.

Toast a slice for breakfast and spread with salted butter.

Drizzle with caramel sauce for an extra layer of indulgence.

Closing Thoughts

This butter pecan pound cake is more than just a dessert; it’s a celebration of Southern flavors and traditions. Whether enjoyed with family or shared at a special gathering, this cake promises warmth and satisfaction in every bite.

So, what are you waiting for? Gather your ingredients and treat yourself to this timeless classic.

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