Bread Pudding with Donuts Recipe: ultimate recipe

Bread pudding with donuts recipe is the ultimate way to turn leftover donuts into a rich and indulgent dessert. This easy recipe combines tender, sweet donuts with a creamy custard, creating a dessert that’s warm, comforting, and full of flavor. Whether you’re entertaining guests or looking to reduce food waste, this recipe will quickly become a favorite in your kitchen.

Why Bread Pudding with Donuts Works So Well

The classic bread pudding recipe gets a delightful twist when donuts take the spotlight. Unlike regular bread, donuts are already sweet and tender, which means they soak up custard beautifully without losing their structure. Using day-old donuts adds a slightly chewy texture that contrasts perfectly with the creamy custard. Plus, this recipe is versatile—you can use glazed, plain, or even filled donuts to customize the flavor.

Ingredients for Bread Pudding with Donuts

Here’s everything you’ll need to create this crowd-pleasing dessert:

6–8 day-old donuts (glazed, plain, or a mix)

3 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons butter, melted

Optional: 1/2 cup raisins, chocolate chips, or chopped nuts

Notes on Ingredients:

For a richer flavor, replace granulated sugar with brown sugar.

Substitute heavy cream with coconut cream for a dairy-free option.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking and enhance the flavor of the crust.

2. Tear the Donuts

Break your donuts into 1-inch pieces and layer them evenly in the prepared dish. For extra flavor, scatter optional add-ins like raisins or chocolate chips between the layers.

3. Make the Custard

In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, nutmeg, cinnamon, and salt. Whisk until smooth and the sugar dissolves completely.

4. Combine and Soak

Pour the custard evenly over the donut pieces, ensuring every piece is coated. Use a spatula to gently press down the donuts, helping them absorb the custard. Let the mixture sit for 15–20 minutes for optimal soaking.

5. Bake the Pudding

Drizzle the melted butter over the top of the soaked donuts. Bake for 45–50 minutes or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.

Creative Variations for Bread Pudding with Donuts

This recipe is a blank canvas for your culinary creativity. Here are some ideas to make it your own:

Donut Choices

Use chocolate donuts for a decadent twist.

Combine different types of donuts (e.g., glazed, plain, or cinnamon sugar) for layered flavors.

Try filled donuts to surprise your guests with bursts of jam or custard.

Add-Ins

Fresh berries for a fruity touch.

Toasted pecans or almonds for crunch.

Swirls of caramel or Nutella for extra indulgence.

Serving Suggestions

Enhance your bread pudding with donuts recipe by pairing it with:

A scoop of vanilla or cinnamon ice cream.

Warm caramel or chocolate sauce.

Fresh whipped cream and a sprinkle of powdered sugar.

A drizzle of maple syrup for a breakfast-style dessert.

FAQs About Bread Pudding with Donuts

1. Can I use fresh donuts instead of day-old ones?

Yes, but day-old donuts work better because they absorb the custard without becoming too mushy.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I make this recipe ahead of time?

Absolutely! Prepare the pudding up to the soaking step, then cover and refrigerate. Bake just before serving for the freshest results.

4. Can I make this recipe dairy-free?

Yes, substitute whole milk and heavy cream with plant-based options like almond milk and coconut cream. Use vegan donuts if needed.

Why This Bread Pudding with Donuts Recipe Works

The magic of this recipe lies in the perfect harmony of textures and flavors. The soft donuts soak up the custard while retaining their shape, and the buttery crust on top adds a delightful crunch. Nutmeg and cinnamon enhance the flavor without overpowering the dessert. Every bite is a blend of sweetness, warmth, and creaminess.

Tips for Perfect Bread Pudding with Donuts

Always use day-old donuts for the best texture.

Let the custard soak for at least 15 minutes before baking.

Cover the dish with foil if the top browns too quickly during baking.

Experiment with different donut types and add-ins to find your perfect combination.

Bread pudding with donuts recipe is the perfect way to transform simple, leftover treats into an unforgettable dessert. Whether you enjoy it warm from the oven or chilled the next day, this recipe is guaranteed to impress. Don’t forget to share your creations and favorite variations in the comments below!

Sugar Donuts: A Simple Joy From The Joy-Filled Kitchen

Bread Pudding with Donuts Recipe details