Boom Boom Shrimp Recipe: Crispy Shrimp with Spicy Sauce

Boom Boom Shrimp recipe is a crispy, flavorful, and slightly spicy appetizer or main dish that’s guaranteed to impress. Coated in a tangy, creamy sauce, these shrimp are a favorite for seafood lovers. This easy recipe will walk you through the ingredients, preparation steps, and provide some insights into the dish, along with answers to common questions

Secrets Behind the Success of the Boom Boom Shrimp Recipe

Boom Boom Shrimp is loved because it delivers a perfect balance of textures and flavors. Here are a few reasons why:

• • Irresistible Flavor Explosion: Crispy, tender shrimp are coated in a creamy sauce that blends sweet, spicy, and tangy elements for a truly addictive taste.

• • Versatility: It works as an appetizer, main dish, or even a topping for salads and tacos, making it adaptable for different meals and occasions.

• • Ease of Preparation: Despite its restaurant-quality taste, the recipe is quick and simple to prepare—ideal for weeknight dinners or entertaining guests.

• • Crowd-Pleaser: Its unique mix of flavors and satisfying crunch makes it a hit with almost everyone, ensuring it’s always a favorite at gatherings.

These qualities combine to make Boom Boom Shrimp a standout dish that keeps people coming back for more.

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Ingredients for Boom Boom Shrimp Recipe

To make this delicious dish, you will need:

• Shrimp: 500 grams (about 1 lb), peeled and deveined.
• Flour: 1 cup, for coating.
• Cornstarch: 1 cup, for extra crispiness.
• Eggs: 2 large, beaten.
• Breadcrumbs: 2 cups, preferably panko for a crunchier texture.
• Salt and Pepper: To taste.
• Oil for Frying: About 1 liter (4 cups).

For the Boom Boom Sauce:

• Mayonnaise: ½ cup.
• Sweet Chili Sauce: ¼ cup.
• Sriracha: 1 tablespoon (adjust based on spice preference).
• Garlic Powder: ½ teaspoon.
• Lime Juice: 1 teaspoon.

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How to Make Boom Boom Shrimp Recipe

1: Prepare the Boom Boom Shrimp

1. Rinse the shrimp under cold water and pat them dry with a paper towel.
2. Season the shrimp with salt and pepper.

2: Coat the Shrimp

1. Set up a dredging station with three shallow bowls:

• Bowl 1: Mix flour and cornstarch.
• Bowl 2: Beaten eggs.
• Bowl 3: Panko breadcrumbs.

1. Coat each shrimp in the flour mixture, dip it into the beaten eggs, and then press it into the breadcrumbs to ensure an even coating.

3: Fry the Shrimp

1. Heat oil in a deep skillet or fryer to 175°C (350°F).
2. Fry the shrimp in small batches for 2-3 minutes or until golden brown and crispy.
3. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

4: Make the Boom Boom Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice until smooth.
2. Taste and adjust the spice level if needed.

5: Toss and Serve

1. Gently toss the fried shrimp in the Boom Boom Sauce until evenly coated.
2. Serve immediately as an appetizer or over rice for a main dish.

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About Boom Boom Shrimp

Boom Boom Shrimp is inspired by the fusion of Asian and American flavors, combining crispy fried shrimp with a creamy, spicy sauce. It’s perfect for parties, game nights, or as a quick dinner option. The sauce is versatile and can also be used as a dip for other fried foods or vegetables.

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FAQs About Boom Boom Shrimp Recipe

Can I bake the shrimp instead of frying?

Yes, you can bake the shrimp. Preheat your oven to 200°C (400°F), place the coated shrimp on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.

How do I store leftovers?

Place leftover shrimp in an airtight container and refrigerate for up to 2 days. Reheat them in an oven or air fryer to retain their crispiness.

Can I make the sauce ahead of time?

Absolutely! The Boom Boom Sauce can be prepared and stored in the refrigerator for up to 3 days.

What can I serve with Boom Boom Shrimp recipe?

Boom Boom Shrimp pairs well with steamed rice, a fresh salad, or roasted vegetables. It’s also great as a topping for tacos or sliders.

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Nutritional Information (Per Serving)

• Calories: 320
• Protein: 20g
• Carbohydrates: 15g
• Fat: 20g

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Enjoy this Boom Boom Shrimp recipe as a crowd-pleaser for any occasion! The combination of crispy shrimp and the signature Boom Boom Sauce is sure to become a favorite in your home.

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