Sizzlingly Delicious: Blackstone Shrimp Recipes with Cowboy Butter

Looking for a grilled shrimp recipe that will impress your guests while being easy to make on a weekday? These Blackstone shrimp recipes with cowboy butter are the perfect answer. In under 20 minutes, you’ll create a dish worthy of the best restaurants, inspired by a technique traditionally used for Wagyu beef.

The Secret to Perfect Shrimp for Blackstone Shrimp Recipes

The quality of your shrimp is crucial for this recipe. Opt for raw, peeled, and deveined large shrimp (15 shrimp or fewer per pound). Fresh shrimp are preferable to frozen ones, as excess moisture can compromise the cooking on the grill. For the best results, look for high-quality shrimp perfect for your Blackstone shrimp recipes.

Cowboy Butter: The Ingredient That Makes All the Difference

Ingredients for Cowboy Butter:

• Unsalted butter

• Fresh lemon zest and juice

• Fresh garlic, minced

• Finely chopped shallots

• Dijon mustard

• Worcestershire sauce

• Hot sauce

• Paprika

• Chopped dried onion

Preparing the Butter:

Start by melting the butter over low heat in a saucepan. Add the shallots and garlic, letting them release their aromas for a few minutes. Then, incorporate the other ingredients and mix well. Divide the preparation into two equal portions, using only half for the initial cooking. This flavorful butter is key to elevating your Blackstone shrimp recipes.

Preparing the Shrimp: The Base of shrimp on blackstone

1. Place the shrimp in a large bowl.

2. Generously season with your favorite spice mix or simply with salt and pepper.

3. Pour the first half of the cowboy butter and gently toss to coat.

Cooking the Shrimp: The Secret to Perfect Blackstone Shrimp

The grill should be heated to medium temperature (190-200°C or 375-400°F). Arrange the shrimp one by one, leaving enough space between them for optimal searing. The cooking time will only take 2-3 minutes on each side. For your Blackstone shrimp recipes, be careful not to overcook the shrimp to keep them tender and juicy.

The Art of Perfectly Grilled Shrimp

How can you tell if your shrimp are perfectly cooked? Here are the telltale signs for your Blackstone shrimp recipes:

• A uniform opaque pink color

• The tails curl naturally into a C shape

• The flesh becomes white and opaque

• For the precise ones, the internal temperature should reach at least 63°C (145°F)

Plating and Finishing: The Final Touch for Your shrimp blackstone recipes

Once the shrimp are cooked, remove them from the grill and arrange them on your plates. Now is the time to add, if desired, the reserved remainder of the cowboy butter. Finish with a squeeze of fresh lemon juice and a sprinkle of freshly chopped parsley for a perfect presentation.

Pro Tips to Perfect Your Blackstone Shrimp Recipes

With over 20 years of experience in the kitchen, here are a few secrets to enhance this recipe:

• Only use fresh lemon juice, never concentrate

• Adjust the amount of lemon juice to your taste

• The remaining butter keeps perfectly for other uses

• For optimal results, prefer shrimp size 16/20

• Adjust the spice level to your liking by varying the amount of hot sauce

Variations and Adaptations of Blackstone Shrimp Recipes

This base recipe can be adapted to your liking. Cowboy butter pairs perfectly with other seafood, but also with grilled meats. Feel free to explore other grilled shrimp recipes, such as fajitas or Asian stir-fries, to diversify your Blackstone shrimp recipes.

This recipe, developed by Neal, an experienced chef, is part of a larger collection of recipes available on his website and YouTube channel. It perfectly illustrates how a simple dish can become extraordinary with a few well-mastered techniques and quality ingredients.