Benihana Chicken Fried Rice Recipe: A Restaurant Secret

Benihana Chicken Fried Rice Recipe is a wonderful example of the harmony between traditional Eastern flavors and modern culinary flair. This dish embodies the innovative spirit that distinguishes the famous Benihana restaurants, where tender chicken pieces are combined with meticulously prepared, crispy rice that retains its unique flavor. Thanks to an enchanting blend of soy sauce, sesame oil, and carefully selected spices, this culinary masterpiece delivers an exquisite taste experience reminiscent of the upscale ambiance found in Asian eateries. In this article, we will explore the step-by-step process to create this delectable dish and reveal the secrets that make it the perfect choice for a quick dinner or a special occasion.

Ingredients for Benihana Chicken Fried Rice Recipe

Ingredient	Amount
Day-old cooked rice	4 cups
Chicken breast	1 pound, diced
Eggs	2 large
Carrots	1/2 cup, diced
Onions	1/2 cup, diced
Scallions	1/4 cup, chopped
Garlic	4 cloves, minced
Unsalted butter	4 tablespoons
Light soy sauce	3 tablespoons
Vegetable oil	2 tablespoons
White pepper	1/2 teaspoon
Salt	To taste
MSG (optional)	1/4 teaspoon

Benihana Chicken Fried Ric recipe: The Perfect Rice Preparation

The secret to exceptional fried rice lies in using day-old rice. Freshly cooked rice contains too much moisture and will result in a mushy texture. Spread your cooked rice on a baking sheet and let it dry in the refrigerator. Before cooking, break up any clumps to ensure uniform cooking and optimal grain coating.

The Hidden Secrt of Garlic Butter

The ingredient that sets this recipe apart is the garlic butter. Mix softened unsalted butter with finely grated garlic and a splash of light soy sauce. This flavored butter adds an incomparable depth of flavor to the dish. You can prepare it in advance and store it in the refrigerator for up to a week, though its flavor is best during the first few days.

Preparing Your Benihana Style Ingredints

Proper mise en place is crucial for success. Start by marinating your diced chicken in a mixture of soy sauce, salt, and white pepper. Next, cut your vegetables (carrots, onions, scallions) into uniform pieces to ensure even cooking. Feel free to use frozen vegetables if you’re short on time.

Mastering the Benihana Cooking Techniqe

The cooking process involves several distinct steps. Begin by sautéing your marinated chicken in a hot pan with oil and a spoonful of garlic butter. Set it aside, then briefly sauté the garlic and vegetables. Add the broken-up rice and fry until it’s relatively dry. Cook the eggs on the side of the pan before incorporating them into the rice.

Perfect Seasoning and Final Touches

Seasoning is crucial for achieving that characteristic Benihana flavor. Add light soy sauce, white pepper (milder than black), a pinch of sugar, salt, and MSG if desired. The final addition of garlic butter brings incomparable richness and flavor. Stir-fry everything for a few more minutes to allow the flavors to meld perfectly.

Professional Tips for Restaurant-Quality Results

For restaurant-quality results, use a wok that allows for high-temperature cooking. If you don’t have one, a large skillet or Dutch oven will work. Avoid overcrowding your cooking vessel – it’s better to cook in batches than end up with mushy rice. The heat should be high and consistent throughout the cooking process.

Storage and Reheating

The Benihana chicken fried rice keeps well in the refrigerator for 3-4 days. To reheat, use either the microwave or a hot skillet to regain some of that characteristic crispy texture.

This Benihana chicken fried rice recipe is an excellent way to recreate the restaurant experience at home. With practice and by following these tips, you’ll achieve a delicious dish that will delight family and friends. Remember that success lies in the quality of ingredients and following the preparation steps carefully.

For best results, remember that the authenticity of Benihana’s chicken fried rice comes from the combination of properly prepared rice, well-seasoned chicken, and that signature garlic butter. Take your time with each step, and don’t rush the process – the result will be worth the effort.

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