Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

Highlight the rich flavors of beef short ribs paired with the unique taste of oxtail seasoning. Emphasize the simplicity of the recipe, making it perfect for home cooking while delivering restaurant-quality results.

Ingredients for Cooking Beef Short Ribs with Oxtail Seasoning

• Beef Short Ribs: 4-6 pieces (300-400 g each).

• Oxtail Seasoning: Use store-bought or homemade (1 tablespoon).

• Homemade Mix: Smoked paprika, garlic powder, thyme, allspice, and nutmeg.

• Aromatic Base: Garlic (3 cloves), onion (1 large), carrots (2), celery (2 stalks).

• Braising Liquid: Beef broth (500 ml), red wine (optional, 250 ml), or alcohol-free substitute (water and Worcestershire sauce).

• Additional Spices: Thyme, bay leaves.

• Fat: Olive oil (2 tablespoons).

Preparing the Beef Short Ribs with Oxtail Seasoning

1. Sear the Beef Short Ribs:

• Rub generously with oxtail seasoning and sear in hot oil (5-7 minutes per side) to develop a deep flavor.

2. Prepare the Aromatics:

• Sauté onions and garlic (2 minutes), then add carrots and celery (5 minutes) until softened.

3. Add Liquids and Spices:

• Incorporate the broth, red wine (if used), and bay leaves. Stir well to dissolve the oxtail seasoning.

4. Assemble:

• Place the short ribs back in the pot, ensuring they are submerged in the liquid.

Slow Cooking Beef Short Ribs Seasoned with Oxtail Spices

• • Cooking Options:

• • Oven: 2.5 to 3 hours at 325°F (160°C).

• • Slow Cooker: 8 hours on low or 5 hours on high.

• • Pressure Cooker: 1 hour on high pressure.

• • Cooked to Perfection:

Ensure the meat is tender and easily pulls apart with a fork.

Finishing the Sauce for Beef Short Ribs with Oxtail Seasoning

1. Optional Straining: For a smooth sauce, strain out the vegetables.

2. Reducing the Sauce: Simmer on low heat until thickened (reduce by half).

3. Adjusting the Flavor: Add more oxtail seasoning if needed for a bolder taste.

Serving and Presenting the Beef Short Ribs with Oxtail Seasoning

• • Plating: Serve the short ribs drizzled generously with the sauce.

• • Suggested Sides: Pair with mashed potatoes, roasted vegetables, or a light green salad.

Tips and Additional Notes

• • Customizing the Seasoning: Suggest variations for the oxtail spice blend to suit different preferences.

• • Alcohol-Free Option: Replace red wine with extra beef broth or water with Worcestershire sauce.

• • Cooking Advice: Explain why slow cooking enhances flavor and texture.

Conclusion

• • Highlight the Unique Flavor: Reiterate the rich and comforting taste of this dish.

• • Encourage Engagement: Invite readers to share their results, feedback, or personalized adaptations of the recipe.

What is the best way to cook beef short ribs?

• A: The best way to cook beef short ribs is by using a well-balanced recipe that combines rich flavors. You can try the “Cooking Beef Short Ribs Recipe,” which includes seasoning the ribs with delicious spices like “Oxtail Seasoning,” adding a unique taste.

How can I enhance the flavor of beef short ribs?

• A: To enhance the flavor of beef short ribs, it’s best to use a seasoning rich in spices, like those found in the “Beef Short Ribs Recipe Seasoned with Oxtail.” This seasoning helps deepen and enrich the taste of the meat.

Can I use oxtail seasoning with other recipes?

• A: Absolutely! “Oxtail Seasoning” is not only suitable for beef short ribs but can also be used with various types of meat to add a rich flavor.