Baseball Cupcakes: A Delicious and Fun Dessert for Any Occasion

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Ingredients for Baseball Cupcakes

For the cupcakes (makes 12):

1 ½ cups (180 g) all-purpose flour

½ cup (115 g) unsalted butter (at room temperature)

1 cup (200 g) sugar

2 large eggs (at room temperature)

½ cup (120 ml) milk

2 teaspoons vanilla extract

1 ½ teaspoons baking powder

¼ teaspoon salt

For the decoration:

2 cups (240 g) white buttercream frosting

¼ cup (50 g) powdered sugar (optional, to adjust sweetness)

Red piping icing (for drawing baseball seams)

Step-by-Step Instructions for Baseball Cupcakes

Preparing the cupcakes:

1. Preheat the oven: Set your oven to 350°F (180°C) and line a cupcake tray with paper liners.

2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.

3. Cream butter and sugar: In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy.

4. Add eggs and vanilla: Mix in the eggs one at a time, then add the vanilla extract.

5. Combine ingredients: Gradually add the dry ingredients and milk alternately to the butter mixture, mixing until smooth.

6. Bake: Spoon the batter evenly into the cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

7. Cool completely: Let the cupcakes cool on a wire rack before decorating.

Decorating the cupcakes:

1. Prepare the buttercream frosting: Adjust the consistency with powdered sugar if needed.

2. Frost the cupcakes: Use a piping bag with a round tip to cover the top of each cupcake with a smooth layer of white frosting.

3. Draw the baseball seams: Using red piping icing, draw two curved lines on each cupcake and add small cross-stitches to mimic baseball stitching.

Nutritional Information for Baseball Cupcakes (Per Cupcake)

Calories: 260

Protein: 3 g

Fat: 12 g

Carbohydrates: 35 g

Sugar: 25 g

Tips for Perfect Baseball Cupcakes

Use ingredients at room temperature for a better cupcake texture.

To ensure precise red lines, choose a thick and steady piping icing.

Add flavors like almond or lemon extract for a unique twist.

FAQs

Can I make the cupcakes in advance?

Yes, you can bake the cupcakes 1-2 days ahead and store them in an airtight container. However, it’s best to frost and decorate them on the day of serving.

What are good substitutes for buttercream frosting?

You can use cream cheese frosting as an alternative, though it will add a tangy flavor.

How can I reduce the calorie content?

Replace the butter in the batter with a light vegetable oil and opt for low-fat frosting.

Conclusion

Baseball Cupcakes are not just delicious but also fun to make and decorate. They are the perfect dessert to bring a playful vibe to any sports-themed event or kids’ party. Try this recipe today and enjoy the compliments from everyone!

For more details about the recipe, visit this link.https://youtu.be/PxmuDTeZD5M?si=hYq_AaGysWJyyYPq

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