Baked Salmon Sushi Recipe: Easy Sushi Bake in Under 40 Minutes

Craving the flavors of sushi without the hassle of rolling? This Baked Salmon Sushi Recipe is the perfect solution! This trendy dish, popular on platforms like TikTok, reimagines traditional sushi in the form of a flavorful, comforting bake. Packed with umami flavors and endlessly customizable, this recipe is ideal for family dinners or casual gatherings. Bonus: it can easily be made gluten-free!

Ingredients for baked Sushi Salmon recipe

• For the Baked Salmon

• 450g fresh salmon fillets

• 3 tbsp tamari (or soy sauce)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp garlic powder

For the Spicy Mayo Sauce

• 200g cream cheese, softened

• 2 tbsp furikake seasoning

• 120ml light mayonnaise

• 2 tbsp sriracha (adjust to taste)

For the Sushi Rice

• 3 cups cooked sushi rice

• 1 tsp salt

• 3 tbsp rice vinegar

• 1 tsp sugar

For Garnishes

• 1 ripe avocado, sliced

• 1 cucumber, julienned

• 4 green onions, thinly sliced

• Nori sheets for serving

• Toasted sesame seeds

How to Make Easy Baked Salmon Sushi Recipe

Step 1: Preparing the Salmon

1. Preheat your oven to 200°C (400°F).

2. In a small bowl, mix tamari, salt, pepper, and garlic powder.

3. Brush the salmon generously with the marinade and bake for 15-20 minutes, or until cooked but still tender.

4. Allow the salmon to cool slightly, then flake it into chunks, removing the skin.

Step 2: Making the Sushi Rice

1. In a small saucepan, gently heat the rice vinegar with salt and sugar until dissolved.

2. Pour the mixture over the warm cooked rice and gently fold it in with a wooden spatula.

3. Let the rice cool to room temperature.

Step 3: Assembling and Baking

1. Preheat the oven to broil.

2. Spread the sushi rice evenly into a 9-inch baking dish.

3. In a bowl, mix the flaked salmon with the spicy mayo sauce and softened cream cheese.

4. Spread the salmon mixture over the rice evenly.

5. Generously sprinkle furikake seasoning on top.

6. Broil for 5-7 minutes, or until the top is golden and bubbly.

Serving Your Baked Salmon Sushi Recipe

Serve the sushi hot, garnished with sliced avocado, julienned cucumber, green onions, and toasted sesame seeds. Pair it with nori sheets so everyone can scoop and roll their servings as they wish.

Tips for the Perfect baked Sushi Salmon recipe

1. Customize Your Bake: Add roasted cherry tomatoes or shredded carrots for extra flavor and texture.

2. For a Gluten-Free Option: Use tamari instead of soy sauce and ensure your furikake seasoning is gluten-free.

3. Enhance the Flavor: Toast sesame seeds or add crispy panko breadcrumbs on top for crunch.

Why You’ll Love This Easy Sushi Bake Recipe

This Baked Salmon sushi Recipe is not only quick and simple but also highly adaptable to suit different preferences. Whether youre preparing a casual dinner or hosting friends, this dish is a guaranteed crowd-pleaser. Pair it with a glass of chilled sake or green tea for a complete Japanese-inspired meal!

Nutritional Information (Per Serving)

• Calories: 420

• Protein: 28g

• Carbs: 45g

• Fat: 18g

• Fiber: 3g

Share Your Creations!

We love seeing your versions of this recipe! Share your sushi bake on Instagram with the hashtag Sushi Bake Creations and let us know your favorite variations.

This dish transforms the sushi-making process into something accessible, delicious, and memorable. Try it tonight, and bring the comforting flavors of Japan to your table!