Apple Oatmeal Cookies Recipe: A Healthy and Delicious Treat

An image of apple oatmeal raisin cookies arranged on a white plate, garnished with fresh herbs and apples in the background, showcasing their golden color and soft, wholesome texture.

Apple Oatmeal Cookies are the perfect choice if you’re looking for a nutritious dessert or a quick snack option. Combining the sweetness of apples, the chewiness of raisins, and the wholesome goodness of oats, this treat is a delightful option for both kids and adults. In this article, we’ll walk you through a step-by-step guide to making these cookies, complete with detailed instructions and nutritional information.

Ingredients in Apple Oatmeal Cookies

Dry Ingredients:

1 cup (100g) rolled oats.

1/2 teaspoon baking powder.

1 cup (120g) all-purpose flour.

1/2 teaspoon baking soda.

1/2 teaspoon ground cinnamon.

A pinch of salt.

Wet Ingredients:

1/2 cup (100g) unsalted butter, softened.

1/2 cup (100g) brown sugar.

1/4 cup (50g) granulated sugar.

1 medium egg.

1 teaspoon vanilla extract.

Add-ins:

1 cup (120g) finely chopped apples (sweet varieties like Golden Delicious are ideal).

1/2 cup (75g) raisins.

1/4 cup (30g) chopped walnuts (optional).

Step-by-Step Instructions for Apple Oatmeal Cookies

Step 1: Preparing the Dough

1. Mix the Dry Ingredients:In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Set aside.

2. Cream the Wet Ingredients:In another bowl, beat the butter, brown sugar, and granulated sugar with an electric mixer until creamy and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until well combined.

3. Combine Wet and Dry Mixtures:Gradually add the dry ingredients to the wet mixture, mixing slowly until a dough forms. Fold in the chopped apples, raisins, and walnuts (if using) with a wooden spoon.

Baking Apple Oatmeal Cookies

1. Preheat your oven to 180°C (350°F).

2. Line a baking sheet with parchment paper.

3. Scoop small portions of dough onto the baking sheet, spacing them 2-3 cm apart. Flatten slightly with a spoon.

4. Bake for 12-15 minutes, or until the edges are golden brown.

5. Allow the cookies to cool on a wire rack before serving.

Nutritional Information for Apple Oatmeal Cookies

Calories: Approximately 120 per cookie.

Protein: 2g.

Fat: 5g.

Carbohydrates: 18g.

Fiber: 1.5g.

Sugar: 8g.

Benefits of Apple Oatmeal Cookies

1. Rich in Fiber: Oats and apples provide dietary fiber that supports digestion and enhances satiety.

2. Natural Energy Boost: Raisins and apples offer natural sugars for sustained energy.

3. Customizable and Healthy: The recipe can be adapted to reduce sugar or include alternative ingredients for added nutrition.

Frequently Asked Questions

Can I replace raisins with something else?

Yes, you can use dried cranberries, chopped dates, or dark chocolate chips for a different flavor profile.

What type of apple works best?

Sweet varieties like Golden Delicious or Fuji are ideal, but tart apples like Granny Smith can add a nice tang.

Can I make this recipe gluten-free?

Absolutely. Substitute all-purpose flour with gluten-free flour and ensure the oats are certified gluten-free.

How do I store the cookies?

Store them in an airtight container at room temperature for 3-4 days or refrigerate them for up to a week.

Conclusion

Apple Oatmeal Cookies are a delicious and healthy treat perfect for any occasion. With their chewy texture, natural sweetness, and easy preparation, these cookies are a great addition to your baking repertoire. Try this recipe today and enjoy a wholesome snack that everyone will love!

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