Apple Cider Donut Bread Recipe: A Perfect Fall Treat

Apple Cider Donut Bread recipe is a moist, flavorful loaf that combines the warm spices of fall with the tangy sweetness of apple cider. This bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. With its cinnamon-sugar topping, it’s reminiscent of the classic apple cider donuts we all love, but in a sliceable, shareable form.

In this comprehensive guide, we’ll walk you through how to make this delightful bread at home, offer tips for success, and answer common questions about the recipe.

A Brief History of Apple Cider Donut Bread

Apple cider donuts originated as a fall favorite in the Northeastern United States, often sold at apple orchards and farmers’ markets. Over time, bakers sought to recreate this beloved flavor in new forms, leading to the creation of Apple Cider Donut Bread. This recipe captures the essence of those iconic donuts while offering a simpler way to enjoy the flavors at home.

Ingredients for Apple Cider Donut Bread

For the Bread:

1 ½ cups (180 g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

⅓ cup (75 g) granulated sugar

⅓ cup (75 g) brown sugar

1 large egg

½ cup (120 ml) apple cider (reduced for richer flavor)

½ cup (120 ml) unsweetened applesauce or vegetable oil

1 tsp vanilla extract

For the Topping:

¼ cup (50 g) granulated sugar

1 tsp ground cinnamon

2 tbsp (30 g) unsalted butter, melted

How to Make Apple Cider Donut Bread

Step 1: Prepare the Apple Cider Reduction

To enhance the apple flavor, pour 1 cup (240 ml) of apple cider into a small saucepan. Simmer over medium heat until it reduces by half (about ½ cup). Let it cool before using.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the granulated sugar, brown sugar, and egg until light and fluffy. Stir in the reduced apple cider, applesauce (or oil), and vanilla extract.

Step 4: Create the Batter

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a dense texture.

Step 5: Bake the Bread

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Add the Topping

Once baked, let the bread cool for about 10 minutes in the pan before transferring it to a wire rack. Brush the top with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the loaf.

Serving Ideas for Apple Cider Donut Bread

1. Breakfast Treat: Pair it with a cup of coffee or tea for a warm, comforting start to your day.

2. Snack Time: Spread a layer of cream cheese or apple butter on top for an indulgent snack.

3. Dessert: Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Substitutions and Variations

1. Apple Juice Instead of Cider: If apple cider isn’t available, use unsweetened apple juice, though the flavor may be slightly milder.

2. Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free flour blend.

3. Make It Vegan: Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) instead of a regular egg and replace butter with vegan butter.

4. Add Mix-Ins: Fold in chopped nuts, raisins, or dried cranberries to the batter for added texture and flavor.

Tips for Perfect Apple Cider Donut Bread

Reduce the Cider: This step is essential for achieving a concentrated apple flavor.

Don’t Overmix: Overmixing can make the bread dense instead of soft and fluffy.

Test for Doneness: Use a toothpick to ensure the bread is fully baked; it should come out clean.

Cool Before Slicing: Allow the bread to cool completely to prevent it from crumbling when sliced.

Frequently Asked Questions about Apple Cider Donut Bread Recipe

Can I bake this recipe in mini loaf pans or muffin tins?

Yes, you can use mini loaf pans or muffin tins. Adjust the baking time to approximately 20-25 minutes for muffins or mini loaves.

How long does Apple Cider Donut Bread stay fresh?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I skip the topping?

The cinnamon-sugar topping is optional but highly recommended as it adds a delightful crunch and enhances the flavor.

What can I serve alongside this bread?

This bread pairs wonderfully with warm beverages like apple cider, spiced chai, or hot chocolate.

Nutritional Benefits of Apple Cider Donut Bread

While this bread is a treat, it can also provide some nutritional benefits:

Apple Cider: Rich in antioxidants and vitamin C.

Applesauce: A low-fat alternative to butter or oil.

Spices: Cinnamon and nutmeg have anti-inflammatory properties.

Why You’ll Love This Recipe

Simple Ingredients: Most ingredients are pantry staples.

Customizable: Easily adapt the recipe to suit dietary needs or preferences.

Full of Fall Flavor: The combination of apple cider, cinnamon, and nutmeg makes this bread irresistible.

Apple Cider Donut Bread is a must-try recipe for anyone who loves the flavors of fall. Bake a loaf today and enjoy the warm, comforting aroma that fills your kitchen!

Tips for Storing Apple Cider Donut Bread

To keep your Apple Cider Donut Bread fresh and delicious, proper storage is key. Here are some tips to ensure the bread stays moist and flavorful:

1. Room Temperature Storage: If you plan to eat the bread within 3 days, simply store it in an airtight container at room temperature. This will help preserve its texture and flavor without the need for refrigeration.

2. Refrigeration: If you need to keep the bread for longer than 3 days, store it in the refrigerator. Wrap it tightly in plastic wrap or place it in a resealable bag to prevent it from drying out. Refrigerated, the bread can last up to a week.

3. Freezing for Longer Storage: For extended storage, Apple Cider Donut Bread freezes well. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag or container. It will stay fresh for up to 3 months. To thaw, leave it at room temperature for several hours or heat individual slices in the microwave for a quick treat.

4. Slicing Before Storing: If you prefer to slice your bread before storing, be sure to cool it completely first. This will help prevent moisture from condensing inside the storage container, which could lead to sogginess. Store the slices in a single layer or with parchment paper between them to maintain their shape.

By following these simple storage tips, you can enjoy your Apple Cider Donut Bread days after baking it, without compromising on its freshness or flavor.

Fage Banana Bread Recipe: Protein-Packed Perfection

how to make Apple Cider Donut Bread Recipe details