Apple Cherry Pie: The Perfect Sweet and Tart

There’s something magical about the combination of apples and cherries in a pie. The sweet, juicy apples paired with the tart, vibrant cherries create a flavor explosion that’s hard to resist. Whether you’re a seasoned baker or a beginner, this apple cherry pie recipe will guide you through creating a dessert that’s sure to impress.

In this blog post, we’ll cover everything from selecting the best ingredients to step-by-step instructions for making the perfect apple cherry pie. Plus, we’ll share expert tips to ensure your pie turns out flaky, flavorful, and utterly delicious.

Why You’ll Love This Apple Cherry Pie

An apple cherry pie is the perfect dessert for any occasion. The blend of sweet apples and tart cherries makes it a crowd-pleaser, while the golden crust adds a delightful crunch. This pie is versatile—it’s perfect for summer picnics, holiday gatherings, or a cozy night in.

Best of all, making an apple cherry pie from scratch is easier than you might think. With simple ingredients and a little patience, you can create a bakery-worthy dessert right at home.

Apple Cherry Pie Ingredients

For the Pie Crust

• 2 1/2 cups all-purpose flour

• 1 cup unsalted butter (cold and cubed)

• 1 teaspoon salt

• 1 tablespoon granulated sugar

• 6-8 tablespoons ice water

For the Filling

• 4 medium apples (Granny Smith and Honeycrisp work best)

• 2 cups fresh or frozen cherries (pitted)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 2 tablespoons cornstarch

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

For the Egg Wash

• 1 egg

• 1 tablespoon milk

How to Make Apple Cherry Pie: Step-by-Step Guide

Step 1: Prepare the Pie Crust

• 1. In a large mixing bowl, combine the flour, salt, and sugar.

• 2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

• 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.

• 4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Cherry Pie Filling

• 1. Peel, core, and slice the apples into thin, even slices.

• 2. In a large bowl, combine the apple slices, cherries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well to coat the fruit evenly.

• 3. Let the filling sit for 15-20 minutes to allow the flavors to meld and the juices to release.

Step 3: Assemble the Pie

• 1. Preheat your oven to 375°F (190°C).

• 2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and trim the edges.

• 3. Pour the apple cherry pie filling into the crust, spreading it evenly.

• 4. Roll out the second disc of dough and place it over the filling. You can create a lattice design or simply cut a few slits in the top crust to allow steam to escape.

• 5. Trim and crimp the edges to seal the pie.

Step 4: Bake the Pie

• 1. In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust to give it a golden, shiny finish.

• 2. Place the apple cherry pie on a baking sheet (to catch any drips) and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

• 3. Let the pie cool completely before slicing to allow the filling to set.

Baking Timeline for Apple Cherry Pie

To ensure your apple cherry pie turns out perfectly, follow this structured timeline:

1. Prepare the Pie Dough (40 minutes)

Mix the flour, butter, salt, and sugar.

Gradually add ice water and form the dough.

Divide into two discs, wrap, and refrigerate for at least 30 minutes.

2. Make the Filling (20 minutes)

Peel, core, and slice the apples.

Pit the cherries and mix them with apples, sugars, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract.

Let the filling rest for 15–20 minutes to release juices.

3. Roll Out the Dough & Assemble the Pie (20 minutes)

Roll out the bottom crust and place it in a pie dish.

Add the fruit filling evenly.

Roll out the top crust, create a lattice or solid layer, and seal the edges.

4. Apply Egg Wash & Preheat Oven (10 minutes)

Whisk egg and milk, then brush over the top crust.

Preheat the oven to 375°F (190°C).

5. Bake the Pie (50–60 minutes)

Place the pie on a baking sheet to catch drips.

Bake until the crust is golden brown and the filling bubbles.

6. Cool the Pie (2 hours)

Let the pie cool completely to allow the filling to set before slicing.

Expert Tips for the Best Apple Cherry Pie

Choose the Right Apples: A mix of tart and sweet apples (like Granny Smith and Honeycrisp) ensures a balanced flavor.

Use Fresh or Frozen Cherries: Both work well, but ensure they are pitted before use.

Don’t Skip the Cornstarch: It helps thicken the filling, preventing a runny pie.

Chill the Dough: Cold dough is easier to work with and results in a flakier crust.

Let It Cool: Allowing the pie to cool ensures the filling sets properly.

Creative Variations of Apple Cherry Pie

Add Almonds: Sprinkle sliced almonds on top of the filling before adding the crust for a nutty crunch.

Spice It Up: Add a pinch of cardamom or ginger to the filling for an extra layer of warmth.

Make Mini Pies: Use a muffin tin to create individual-sized pies for a fun and portable treat.

Frequently Asked Questions

1. Can I use canned cherries for apple cherry pie?

Yes, you can use canned cherries if fresh or frozen ones aren’t available. Just make sure to drain and rinse them before use.

2. How do I store leftover apple cherry pie?

Store leftover apple cherry pie in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to 3 months.

3. Can I make the pie ahead of time?

Absolutely! You can prepare the apple cherry pie up to a day in advance and store it in the refrigerator before baking. Alternatively, you can freeze the unbaked pie and bake it straight from the freezer (just add a few extra minutes to the baking time).

Conclusion

This apple cherry pie is a delightful dessert that combines the best of both worlds—sweet apples and tart cherries. With its flaky crust and luscious filling, it’s a treat that’s sure to impress your family and friends.

So, what are you waiting for? Grab those apples and cherries, and get baking! Your taste buds will thank you.

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