alice springs chicken recipe: easy and delicious recipe

Imagine a juicy chicken breast topped with creamy honey-mustard sauce, crispy bacon, and melted cheese. This isn’t just a dream – it’s the legendary Alice Springs Chicken recipe from Outback Steakhouse. Today, we’re sharing the secrets to recreating this delicious dish at home in just 40 minutes.

The Origins of a Culinary Legend

Alice Springs Chicken takes its name from the iconic town in the heart of Australia, reflecting the adventurous spirit of Outback Steakhouse. Inspired by the insights of a former restaurant employee, this recipe combines bold flavors into a dish that’s become a true culinary sensation.

The Secret to Tender alice springs chicken recipe

Before diving into the recipe, here’s a professional tip for achieving tender, juicy chicken:

• • Mix 1½ teaspoons of baking soda, 2 tablespoons of vinegar, and 1 teaspoon of salt.

• • Submerge the chicken in cold water with this mixture for 20 minutes.

• • Rinse thoroughly before cooking.
• Essential Ingredients for : alice springs chicken recipe

Essential Ingredients for alice springs chicken recipe

For 6 servings, you’ll need:

• • Chicken: 4 chicken breasts, sliced horizontally in half

• • Bacon: 6 crispy strips

• • Cheese: 2 cups Monterey Jack cheese (grated)

• • Mushrooms (optional): 1 cup sautéed

For the signature honey-mustard sauce:

• • ⅓ cup mayonnaise

• • 1 tablespoon honey

• • 2 teaspoons whole-grain mustard (or Dijon mustard)

Step-by-Step Preparation for alice springs chicken recipe

1. Prepare the oven and season the chicken:

• Preheat your oven to 350°F (175°C).
• Season the chicken generously with salt, pepper, and paprika.

2. Sear the chicken:

• Heat a drizzle of oil in a large skillet and sear the chicken until golden on both sides.

• Transfer the chicken to a 9×13 baking dish.

3. Make the honey-mustard sauce:

• Combine mayonnaise, honey, and mustard until smooth and creamy.

4. Assemble the dish:

• Spread a generous layer of honey-mustard sauce over each chicken breast.

• Top with grated Monterey Jack cheese, crumbled bacon, and sautéed mushrooms (if using).

5. Bake to perfection:

• Bake for 25–30 minutes, until the cheese is fully melted and slightly golden.

Pro Tips for Success

• Save time with pre-cooked bacon: Use pre-cooked bacon for faster preparation.

• Freshly grated cheese: Opt for freshly grated cheese for better melting.

• Canned mushrooms: Well-drained canned mushrooms work perfectly.

• Quick side dish: Pair with a microwaved baked potato or a fresh green salad for a complete meal.

Nutritional Values for Alice Springs Chicken

Each serving provides approximately:

• • Calories : 500 kcal

• •Protein : 44 g

• • Fat : 33 g

• • Carbohydrates : 4 g

Variations and Customizations

• Add a touch of cheddar for a richer flavor.

• Swap regular mushrooms for grilled portobello slices.

• Adjust the honey-mustard sauce to suit your taste preferences.

Storage and Reheating

Alice Springs Chicken can be stored in an airtight container in the refrigerator for 2–3 days. To reheat, use an oven set to 300°F (150°C) for 15 minutes to maintain the texture of the cheese and bacon.

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