Cheesecake Snickerdoodle Bars: The Ultimate Dessert Mashup

Cheesecake snickerdoodle bars are the perfect blend of two classic desserts: the comforting cinnamon-sugar flavors of snickerdoodle cookies and the creamy, rich texture of cheesecake. This recipe is a showstopper for holidays, family gatherings, or whenever you need a sweet treat that’s both impressive and easy to make. With their chewy cookie base, velvety cheesecake layer, and crackly cinnamon-sugar topping, these bars are guaranteed to be a hit.

Why Make Cheesecake Snickerdoodle Bars?

These cheesecake snickerdoodle bars offer something for everyone:

Perfect Texture Combination: The buttery snickerdoodle base adds chewiness, while the cheesecake layer melts in your mouth.

Ideal for Any Occasion: Whether you’re hosting a dinner party or preparing a treat for the kids, these bars are portable and easy to serve.

Make-Ahead Friendly: They taste even better after chilling overnight, making them a convenient option for busy schedules.

Ingredients You’ll Need

For the Cookie Base

• 1 cup (226g) unsalted butter, softened

• 1 1/2 cups (300g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 3/4 cups (344g) all-purpose flour

• 1 teaspoon cream of tartar

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 teaspoons ground cinnamon

For the Cheesecake Layer

• 16 ounces (450g) full-fat cream cheese, softened

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup (60g) sour cream

• For the Topping

• 1/4 cup (50g) granulated sugar

• 1 teaspoon ground cinnamon

How to Make Cheesecake Snickerdoodle Bars recipe

1. Prepare the Snickerdoodle Base

• Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.

• In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla.

• In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, mixing until combined.

• Press the dough evenly into the prepared pan.

2. Make the Cheesecake Layer

• Beat the cream cheese and sugar together until smooth and creamy.

• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream until just combined.

• Pour the cheesecake mixture over the snickerdoodle base and spread evenly.

3. Add the Topping

• Mix the sugar and cinnamon together, then sprinkle evenly over the cheesecake layer.

4. Bake and Cool

• Bake for 35–40 minutes, or until the center is slightly set with a slight jiggle.

• Let the bars cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.

Tips for Perfect Cheesecake Snickerdoodle Bars

1. Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smooth batter.

2. Avoid Over-Mixing: When preparing the cheesecake layer, mix just until the ingredients are combined to avoid incorporating too much air.

3. Cut Cleanly: Use a sharp knife and wipe it clean between cuts to achieve neat slices.

Serving Suggestions

These cheesecake snickerdoodle bars are delicious on their own but can be enhanced with:

• A drizzle of caramel sauce.

• A dollop of whipped cream.

• A sprinkle of extra cinnamon sugar for added texture.

• Pairing them with a scoop of vanilla ice cream for ultimate indulgence.

Troubleshooting Common Issues

Cracks in the Cheesecake Layer: While cracks don’t affect flavor, they can be disguised with a dusting of cinnamon sugar or a caramel drizzle.

Crumbly Cookie Base: Ensure the dough is fully combined before pressing into the pan.

Overcooked Bars: Look for a slight jiggle in the center when removing from the oven.

Frequently Asked Questions

Can I Make These Bars Ahead of Time?

Absolutely! These bars taste even better after chilling overnight and can be stored in the refrigerator for up to 5 days.

Can I Freeze Cheesecake Snickerdoodle Bars?

Yes, you can freeze them. Wrap individual bars in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I Use Low-Fat Cream Cheese?

Full-fat cream cheese is recommended for the best texture and flavor. Low-fat alternatives may result in a runnier cheesecake layer.

What’s the Best Way to Store Them?

Keep the bars in an airtight container in the refrigerator to maintain freshness and flavor.

Nutritional Information (Approximate Per Bar)

• Calories: 310

• Fat: 18g

• Carbohydrates: 35g

• Protein: 5g

Final Thoughts

These cheesecake snickerdoodle bars are the perfect combination of comfort and indulgence. Their chewy snickerdoodle base pairs wonderfully with the creamy cheesecake layer, making them a must-try dessert. Follow the tips above, and you’ll have a dessert that’s not only easy to prepare but also unforgettable. Whether it’s for a holiday gathering or a casual family night, these bars will be a crowd-pleaser every time.

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Snickerdoodle Cookie

Snickerdoodle Cookie Bars

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