Get ready to discover the best burger you’ve ever tasted. This sublime recipe combines the unparalleled tenderness of Wagyu Ground Beef Recipe with the sweetness of red wine caramelized onions, the character of aged cheddar, and the creamy richness of roasted garlic aioli. A perfect gastronomic experience for special occasions and true food enthusiasts.
Table of Contents
The Art of Wagyu Ground Beef Recipe
The secret to this exceptional burger lies in its main ingredient: Wagyu beef . This Japanese cattle breed is globally recognized for its exceptional marbling, offering a meat with incomparable tenderness. The unique farming techniques, which minimize stress on the animals, directly contribute to the extraordinary quality of the meat. Although its price may seem high, the first bite will convince you that this investment is absolutely worth it. The meat literally melts in your mouth, releasing unique buttery flavors.
Ingredients for Wagyu Ground Beef Recipe (for 3 Burgers)
For the burger:
- • 450g of Wagyu ground beef
- • 3 artisan brioche buns
- • 3 slices of aged white cheddar
- • Salt and freshly ground black pepper
- • 30g of unsalted butter
For the caramelized onions:
- • 2 large sweet onions
- • 30g of butter
- • 2 tablespoons of olive oil
- • 120ml of red wine (or red wine vinegar)
For the roasted garlic aioli:
- • 1 whole head of garlic
- • 200g of homemade mayonnaise
- • Olive oil for roasting
Step-by-Step Preparation for the Perfect wagyu beef burger recipe
Preparing the Roasted Garlic Aioli:
1. Preheat your oven to 190°C (375°F).
2. Cut off the top of the garlic head and drizzle with olive oil.
3. Wrap in aluminum foil and roast for 30 minutes.
4. Once the garlic cools, squeeze out the cloves and mix with mayonnaise.
Preparing the Caramelized Onions for Wagyu Burger:
1. Thinly slice the onions.
2. In a large pan, melt butter with olive oil over low heat.
3. Add the onions and let them caramelize for 45 minutes, stirring occasionally.
4. Finish by deglazing with red wine and let it reduce.
How to Form Perfect Wagyu Ground Beef Patties
1. Divide the Wagyu ground beef into three equal portions (150g each).
2. Gently form patties without overworking the meat.
3. Create a slight depression in the center to prevent puffing.
4. Generously season with salt and pepper.
Cooking Wagyu Ground Beef Patties to Perfection
1. Heat a cast-iron skillet over medium-high heat.
2. Add a knob of butter.
3. Sear the patties for 2 minutes on each side for a rare cook.
4. Add cheese at the end of cooking.
5. The ideal internal temperature is 52°C (125°F).
Wagyu Burger Assembly and Final Touches
1. Lightly butter the inside of the brioche buns.
2. Toast them, buttered side down, on a hot skillet until golden brown.
3. Generously spread roasted garlic aioli on the buns.
4. Add the cheese-topped patty.
5. Top with caramelized onions.
6. Close the burger and serve immediately.
Chef’s Tips for the Best wagyu beef burgers
- • The key to a perfect Wagyu burger lies in its cooking: opt for a rare cook to fully appreciate the unique qualities of this exceptional meat.
- • Prepare the caramelized onions and aioli in advance so you can focus on cooking the meat.
- • The quality of the buns is crucial: choose artisanal brioche buns.
- • For a decadent variation, replace the cheddar with blue cheese.
- • Let the meat rest for a few minutes before serving so the juices redistribute.
This recipe can be adapted with other high-quality meats, but Wagyu offers a truly unique experience. Feel free to share your experiences and variations in the comments below.
Nutritional Information (per burger)
- • Calories: 850
- • Protein: 45g
- • Fat: 62g
- • Carbs: 35g
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