Fage Banana Bread Recipe: Protein-Packed Perfection

---

Why Fage Greek Yogurt is a Game-Changer for Banana Bread

Unlike regular yogurt, Fage Greek yogurt is strained multiple times, resulting in a thick, creamy texture that’s packed with protein and low in moisture. This makes it ideal for baking, as it:

Enhances the bread’s structure.

Adds rich moisture without making it dense.

Balances the sweetness of ripe bananas with its slight tanginess.

Ingredients for the Best Fage Banana Bread Recipe

To make this delicious banana bread, you’ll need:

3 very ripe bananas, mashed (about 1½ cups).

1 cup Fage Total Greek yogurt (full-fat recommended).

2 large eggs, room temperature.

1/3 cup melted butter or coconut oil.

1/3 cup honey or maple syrup.

1 teaspoon vanilla extract.

2 cups all-purpose flour.

1 teaspoon baking soda.

1/2 teaspoon salt.

1/2 teaspoon ground cinnamon.

Optional: 1/2 cup chopped walnuts or dark chocolate chips.

Pro Tip: Using overripe bananas with blackened skins enhances sweetness and flavor.

Step-by-Step: How to Make Fage Banana Bread Recipe

1. Prepare Your Pan and Preheat the Oven

• Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

• In a large bowl, mash the bananas until smooth. Add the Fage Greek yogurt, eggs, melted butter, honey, and vanilla extract. Whisk until well combined.

3. Combine the Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. If adding nuts or chocolate chips, toss them into the dry mixture to prevent sinking.

4. Create the Batter

• Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined—overmixing can make the bread dense.

5. Bake Your Bread

• Pour the batter into the prepared pan, smoothing the top. Sprinkle extra nuts or chocolate chips on top if desired. Bake for 55-65 minutes, checking for doneness by inserting a toothpick into the center.

6. Cool and Enjoy

• Let the bread cool in the pan for 10 minutes, then lift it out using the parchment paper. Cool completely on a wire rack before slicing.

Pro Tips for Perfect Fage Banana Bread

Always use room-temperature ingredients for smoother blending.

Don’t overmix once you combine wet and dry ingredients.

If the bread browns too quickly, tent it with foil during baking.

Common Questions About Fage Banana Bread Recipe

Can I Use Low-Fat or Non-Fat Fage Yogurt?

Yes, but full-fat yogurt yields the moistest results.

Can This Recipe Be Made Vegan?

Yes, substitute Fage yogurt with a dairy-free yogurt, eggs with flaxseed or chia eggs, and butter with coconut oil.

How Do I Prevent My Bread From Being Too Dense?

Avoid overmixing and ensure your baking soda is fresh.

Recipe Variations

1. Gluten-Free Option: Use a 1:1 gluten-free flour blend.

2. Extra Protein: Add 2 tablespoons of protein powder to the dry ingredients.

3. Spices: Include nutmeg or cardamom for a warm, aromatic twist.

4. Fruit Additions: Swap some bananas for blueberries or raspberries.

Nutritional Benefits of Fage Banana Bread Recipe

Protein: Fage yogurt and eggs boost protein content, keeping you full longer.

Potassium: Ripe bananas provide natural potassium for heart health.

Calcium: Greek yogurt adds bone-strengthening calcium.

Serving Suggestions

Toast a slice and spread almond butter or cream cheese on top.

Serve with a dollop of Greek yogurt and a drizzle of honey.

Transform leftovers into banana bread French toast for brunch.

Storing and Freezing Your Fage Banana Bread

Storage: Keep the bread in an airtight container at room temperature for up to 5 days.

Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw overnight in the fridge or microwave gently.

Soft Raisin Bread: The Ultimate Homemade Sweet Bread Recipe