Swiss Chocolate Chalet Cake: The Perfect Recipe in Detail

---

Ingredients for Swiss Chocolate Chalet Cake (Serves 8-10)

For the Cake:

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

2 cups granulated sugar

2 teaspoons baking powder

1.5 teaspoons baking soda

1/2 teaspoon salt

3 medium eggs

1 cup whole milk

1/2 cup vegetable oil (e.g., canola oil)

1 teaspoon vanilla extract

1 cup hot water

For the Frosting:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For Decoration:

100 grams dark chocolate (shaved or cubed)

A handful of fresh berries (e.g., raspberries or blackberries)

1 teaspoon cocoa powder (for dusting)

How to Make Swiss Chocolate Chalet Cake

Preparing the Cake:

1. Preheat and Prepare the Pan: Preheat the oven to 180°C (350°F). Grease a 22 cm round cake pan and lightly dust with flour to prevent sticking.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mixture. Mix with an electric mixer for about 2 minutes until smooth.

4. Incorporate Hot Water: Gradually add hot water while mixing. The batter will be thin, which is normal.

5. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Preparing the Frosting:

1. Whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.

Assembling and Decorating:

1. Slice the cooled cake horizontally into two or three layers using a sharp knife.

2. Spread the frosting evenly between the layers.

3. Cover the entire cake with frosting, then decorate with fresh berries, chocolate shavings, and a light dusting of cocoa powder.

Nutritional Facts for Swiss Chocolate Chalet Cake (Per 150g Slice Approx.)

Calories: 450

Protein: 6g

Fat: 24g

Carbohydrates: 56g

Fiber: 3g

Frequently Asked Questions about Swiss Chocolate Chalet Cake

1. Can I use a different type of chocolate for decoration?

Yes, milk or white chocolate can be used for decoration, but dark chocolate enhances the rich cocoa flavor.

2. How can I make the frosting stable and smooth?

Ensure the cream and mixing tools are chilled before whipping for the best consistency.

3. How should I store the cake?

Store the cake in the refrigerator for up to 3 days. Cover it tightly to keep it moist.

Tips for Perfect Swiss Chocolate Chalet Cake

For added richness, dissolve a teaspoon of instant coffee in the hot water before adding it to the batter.

Toss the fresh berries with a bit of lemon juice before decorating to add a refreshing tang to the sweetness of the cake.

Conclusion

Swiss Chocolate Chalet Cake is a delightful dessert that combines the luxurious flavors of Swiss chocolate with the elegance of fresh berries and cream. Whether you’re making it for a special occasion or as a sweet treat, this cake guarantees a memorable experience.

Indulge in the irresistible Red Velvet Cake – a perfect blend of soft, moist layers with a rich, velvety texture, topped with creamy frosting. Ideal for special occasions or whenever you’re craving something deliciously unique!