Cream-Filled Roll Cake: step by step easy recipe

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Cream-filled roll cake ingredients

1 cup flour

1 teaspoon baking powder

3 eggs

1/2 cup sugar

1/4 cup melted butter

Whipped cream for filling

Steps to prepare Cream-filled roll cake

First, prepare the dough: In a bowl, mix the flour, baking powder, and sugar. In another bowl, whisk the eggs with the melted butter. Gradually combine the wet ingredients with the dry ones until you get a smooth and lump-free mixture.

Second, baking: Grease a baking tray with butter and pour the mixture evenly into it. Preheat the oven to 180°C (350°F) and bake the dough for 10-12 minutes until it turns golden.

Third, prepare the filling: While the dough is baking, whisk the cream until thick and soft peaks form. After removing the dough from the oven, let it cool slightly and spread it out on a flat surface.

Finally, assembly: Once the dough has cooled, evenly spread the cream over it, then gently roll it to form the cake. You can decorate the rolls with powdered sugar or serve them as they are.

Tips for Perfect Cake Preparation

Making the Batter: To achieve a smooth and elastic batter, be gentle when mixing the ingredients. Overmixing the batter can result in a dense texture, which is not ideal for a light roll cake.

Baking the Cake: Keep a close eye on the baking time. Overbaking can dry out the cake, while underbaking may leave it too moist and sticky.

Assembling the Cake: After baking, allow the cake to cool slightly before spreading the cream. This ensures that the cream doesn’t melt due to the warmth of the cake.

The History of Cream-Filled Roll Cake

Cream-filled roll cakes are a beloved dessert in many cultures, especially in Europe and Asia. Their origins date back to the 19th century, when they were made as special treats for festive occasions. Over time, the recipe evolved to include a variety of fillings and flavors, making it a global favorite.

Health Benefits of the Ingredients

While a cream-filled roll cake is a decadent treat, you can make it healthier by choosing better ingredients. For instance, using whole wheat flour instead of white flour can increase the fiber content. You can also substitute regular whipped cream with Greek yogurt or low-fat whipped cream to reduce fat and calorie content, making the cake slightly lighter.

Variations on the Recipe

You can get creative by adding different flavors to both the cake and the filling. For example, try adding lemon zest to the batter for a fresh citrus flavor, or you could even make chocolate-flavored cream to fill the cake. If you’re feeling adventurous, you can fold in some berries, nuts, or chocolate chips into the cream for a twist.

Conclusions

roll cake is a delicious dessert featuring a light, fluffy cake rolled around a smooth, creamy filling, often made with whipped cream or buttercream, and flavored with vanilla or chocolate. It’s an easy-to-make treat that’s perfect for special occasions or as an everyday dessert. The rich flavor and soft texture make every bite irresistible.

In terms of calories, a single piece of roll cake typically contains around 200-300 calories, depending on the size and ingredients used. It’s a great option for enjoying a light dessert while keeping a balanced diet, though it’s best enjoyed in moderation.

The origin of this cake is believed to trace back to Europe, with the Swiss Roll (a precursor to the cream-filled roll cake) first emerging in Switzerland in the 19th century. It later spread across the world, becoming a beloved treat in many cultures.

In short, cream-filled roll cake is a delightful dessert that combines fantastic flavor with easy prepa

Coconut Cake is a tropical delight that combines moist, fluffy layers of cake with a rich coconut flavor. Topped with a generous layer of shredded coconut and creamy frosting, each bite is a perfect balance of sweetness and texture. Whether you’re hosting a special event or treating yourself, this cake is sure to impress!

Ready to try it? Click the link for the full recipe and enjoy this irresistible coconut cake